Description
Cupid’s Hot Chocolate is a fun and festive Valentine’s Day treat made with white chocolate, milk, and red food coloring, topped with whipped cream, heart sprinkles, and pink marshmallows. Perfect for cozying up with someone special or celebrating with kids!
Ingredients
- 2 cups whole milk
- 1/2 cup white chocolate chips
- 1/2 tsp vanilla extract
- Red or pink food coloring (a few drops)
- Whipped cream (for topping)
- Heart sprinkles (for topping)
- Pink mini marshmallows (optional, for topping)
Instructions
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Add the white chocolate chips and stir continuously until completely melted and smooth.
- Stir in the vanilla extract.
- Add a few drops of red or pink food coloring and mix until you achieve the desired shade.
- Pour the hot chocolate into mugs.
- Top with whipped cream, heart sprinkles, and pink mini marshmallows if using.
- Serve immediately and enjoy your festive Valentine’s Day drink!
Notes
- You can substitute dairy-free milk and vegan white chocolate for a vegan version.
- Adjust the sweetness by adding more or fewer chocolate chips.
- Make it extra festive by adding a chocolate-dipped rim or colorful straws.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 30g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
