Why You’ll Love Curried Rice with Raisins Recipe
This curried rice dish is quick, easy, and incredibly flavorful. The aromatic spices like curry powder, turmeric, and cinnamon give it a warm, exotic taste, while raisins add a touch of natural sweetness. It’s a simple yet satisfying recipe that pairs beautifully with a wide variety of main courses. Plus, it’s budget-friendly and made with pantry staples.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup basmati rice
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2 cups water
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2 tablespoons olive oil
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1 onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon curry powder
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1/2 teaspoon ground turmeric
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1/4 teaspoon ground cinnamon
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1/4 cup raisins
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Salt and pepper, to taste
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Fresh cilantro, chopped (for garnish)
Directions
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Rinse the basmati rice under cold water until the water runs clear.
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In a saucepan, combine the rice and water. Bring to a boil over high heat.
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Reduce the heat to low, cover, and simmer for 15–20 minutes, or until the rice is tender and the water is absorbed.
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In a separate skillet, heat the olive oil over medium heat.
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Add the chopped onion and garlic, and sauté until softened and translucent, about 3–4 minutes.
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Stir in the curry powder, turmeric, and cinnamon. Cook for an additional 1–2 minutes, stirring constantly.
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Add the cooked rice to the skillet, along with the raisins. Stir well to combine.
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Season with salt and pepper to taste.
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Cook for another 2–3 minutes to allow the flavors to meld together.
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Remove from heat and garnish with chopped fresh cilantro before serving.
Servings and timing
Servings: 4
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Variations
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Add protein: Stir in cooked chickpeas or shredded rotisserie chicken for a more filling meal.
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Nutty crunch: Top with toasted almonds or cashews for texture.
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Spicier version: Add a pinch of cayenne pepper or chopped green chilies for heat.
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Fruit twist: Try chopped dried apricots or cranberries instead of raisins.
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Vegan boost: Mix in steamed vegetables like peas, carrots, or spinach for added nutrition.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in a skillet over medium heat with a splash of water or in the microwave until heated through. This dish also freezes well—store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
What type of rice is best for this recipe?
Basmati rice is preferred for its long grains and fragrant aroma, which complements the spices well.
Can I use brown rice instead of basmati?
Yes, but the cooking time and water ratio will need adjusting as brown rice takes longer to cook.
Is this recipe spicy?
It’s flavorful but not spicy. If you prefer heat, you can add chili flakes or cayenne.
Can I make this ahead of time?
Absolutely. It reheats well and the flavors deepen after sitting, making it great for meal prep.
What can I serve with curried rice with raisins?
It pairs well with grilled chicken, lamb, tofu, or vegetable stews.
Can I leave out the raisins?
Yes, but they add a nice balance to the spices. You can also substitute with other dried fruits.
How do I make this dish oil-free?
Sauté the onions and garlic in a bit of water or vegetable broth instead of oil.
Can I use fresh turmeric instead of ground?
Yes, use about 1 teaspoon of freshly grated turmeric for every 1/2 teaspoon of ground.
Is this dish vegan?
Yes, as written, the recipe is vegan-friendly.
Can I use other types of curry powder?
Definitely. Mild or hot curry powders both work—choose based on your spice preference.
Conclusion
Curried Rice with Raisins is a simple yet flavorful dish that brings warmth and depth to your table. With just a few basic ingredients and spices, it transforms into a vibrant side or main dish that’s perfect for any occasion. Whether you’re cooking for a crowd or meal-prepping for the week, this recipe is sure to satisfy.
