Name: Dairy-Free Protein Granola Squares
Prep time: 15 min
Total time: 4 h
Cuisine: American
Ingredients: 1 1/2 cups gluten-free dairy-free granola; 1/2 cup peanuts; 2 tablespoons maple syrup; 2 tablespoons almond butter (for the base); 1/3 cup almond butter (for the center layer); 1 tablespoon coconut oil; 1 1/2 cups dairy-free chocolate chips

Why You’ll Love Dairy-Free Protein Granola Squares Recipe

These granola squares check all the boxes for a nourishing homemade snack.

They’re completely dairy-free and made with simple pantry staples. The recipe requires no baking, making it quick and convenient. They store beautifully in the freezer, so you can always have a healthy snack ready. The combination of crunchy granola, creamy almond butter, and rich chocolate creates the perfect balance of texture and flavor. Plus, they’re easy to customize based on dietary needs or flavor preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups gluten-free dairy-free granola
½ cup peanuts
2 tablespoons maple syrup
2 tablespoons almond butter (for the base)
⅓ cup almond butter (for the center layer)
1 tablespoon coconut oil (for the chocolate)
1 ½ cups dairy-free chocolate chips

Directions

Add the granola and peanuts to a food processor. Pulse until the mixture becomes finely ground but still slightly textured.
Add the maple syrup and two tablespoons of almond butter to the processor. Blend until the mixture becomes sticky and holds together when pressed between your fingers.
Press the mixture firmly into a lined baking dish or silicone mold, creating an even base layer. Use the back of a spoon or your hands to compact it well.
Spread the remaining almond butter evenly over the base layer to form a smooth center layer.
Place the pan or molds in the freezer for 3 to 4 hours, or until fully set and firm.
Melt the dairy-free chocolate chips with the coconut oil in short intervals in the microwave, stirring in between until smooth.
Remove the chilled base from the freezer and pour the melted chocolate evenly over the top.
Return to the freezer for about 30 minutes, or until the chocolate is fully hardened.
Slice into squares if using a pan, or remove from molds and serve.

Servings and timing

Servings: 6 to 8 squares, depending on size

Prep time: 10 to 15 minutes
Freeze time: 3 to 4 hours
Chocolate setting time: 30 minutes
Total time: Approximately 4 hours

Variations

For a nut-free version, replace the peanuts with sunflower seeds or pumpkin seeds and swap almond butter for sunflower seed butter.

For added texture, mix in shredded coconut, chia seeds, or flaxseed meal to the base.

For extra sweetness, stir a few mini dairy-free chocolate chips directly into the granola mixture before pressing it into the pan.

If you prefer a thicker bar, use a smaller pan to create taller squares.

You can also drizzle white dairy-free chocolate over the dark chocolate layer for a decorative finish.

Storage/Reheating

Store the granola squares in an airtight container in the refrigerator for up to one week.

For longer storage, keep them in the freezer for up to three months. They can be enjoyed straight from the freezer or allowed to sit at room temperature for a few minutes before eating.

Reheating is not necessary, as these are meant to be served chilled or slightly softened.

FAQs

Can I make these without a food processor?

Yes, you can finely chop the granola and peanuts by hand and mix everything thoroughly in a bowl. The texture may be slightly chunkier, but they will still hold together.

Can I substitute peanut butter for almond butter?

Absolutely. Peanut butter works well and adds a richer, more traditional flavor.

Are these granola squares gluten-free?

They can be gluten-free as long as you use certified gluten-free granola.

Can I use honey instead of maple syrup?

Yes, honey can be used if you are not strictly vegan. It will slightly change the flavor profile.

Why are my squares crumbly?

If the mixture is too dry, add a little more almond butter or a small drizzle of maple syrup to help bind everything together.

Do I need to line the pan?

Lining the pan with parchment paper makes removal much easier and helps maintain clean edges when slicing.

Can I skip the chocolate topping?

Yes, the chocolate layer is optional. The base itself is flavorful and satisfying on its own.

How do I make them higher in protein?

You can add a scoop of your favorite dairy-free protein powder to the base mixture. If you do, you may need a bit more nut butter to maintain the right consistency.

Can I double the recipe?

Yes, simply double all ingredients and use a larger pan. Freezing time may need to be slightly extended.

Are these suitable for kids?

Yes, they make a great lunch box snack. Just ensure there are no nut allergies, or use a nut-free variation if needed.

Conclusion

These dairy-free protein granola squares are a simple, wholesome snack that delivers on flavor, texture, and convenience. With minimal prep time and no baking required, they’re ideal for busy weeks, meal prepping, or satisfying sweet cravings in a nourishing way. Once you try them, they’re sure to become a staple in your freezer.