Name: Dairy-Free Vanilla Protein Ice Cream
Prep time: 5 min
Total time: 24 h 5 min
Cuisine: American
Ingredients: 1 ½ cups unsweetened almond milk; 1 scoop (about 30g) vanilla dairy-free protein powder; 1 tablespoon sugar-free vanilla pudding mix; 1–2 tablespoons maple syrup or preferred sweetener; 1 teaspoon pure vanilla extract; Pinch of salt

Why You’ll Love Dairy-Free Vanilla Protein Ice Cream Recipe

This recipe is ideal for anyone looking for a dairy-free dessert that doesn’t sacrifice flavor or texture. It’s rich, creamy, and perfectly sweet with a clean vanilla taste. Because it’s made with protein powder, it helps keep you fuller longer compared to traditional ice cream.

You’ll also love how customizable it is. You can easily adjust the sweetness, swap flavors, or add mix-ins to make it your own. With minimal prep time and simple ingredients, it’s a convenient recipe to keep on repeat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsweetened plant-based milk (such as almond, oat, or soy)
1/4 cup plant-based cream (such as coconut cream or oat cream)
1 scoop vanilla protein powder
1 teaspoon vanilla extract
1–2 tablespoons sweetener of choice (optional, such as maple syrup or a sugar substitute)
Pinch of salt

Directions

Add the plant-based milk to your Ninja Creami pint container.
Stir in the plant-based cream, vanilla protein powder, vanilla extract, sweetener (if using), and salt.
Use a handheld frother, whisk, or blender to mix thoroughly until completely smooth and no lumps remain.
Secure the lid and freeze the pint container on a flat surface for at least 24 hours.
After freezing, remove the lid and place the container into the outer bowl of your Ninja Creami.
Select the “Lite Ice Cream” function and process.
If the texture appears crumbly after the first spin, add 1–2 tablespoons of plant-based milk and run the “Re-Spin” cycle.
Scoop and serve immediately for the best creamy consistency.

Servings and timing

Servings: 1 pint (approximately 2–3 servings)
Prep time: 5 minutes
Freeze time: 24 hours
Processing time: 3–5 minutes
Total time: About 24 hours and 10 minutes

Variations

Chocolate version: Replace vanilla protein powder with chocolate protein powder for a rich chocolate flavor.

Vanilla bean: Use vanilla bean paste instead of extract for deeper flavor and visible vanilla specks.

Cookies and cream: Add crushed dairy-free sandwich cookies using the Mix-In function after the first spin.

Berry vanilla: Blend in freeze-dried strawberries or blueberries before freezing for a fruity twist.

Nutty vanilla: Stir in a tablespoon of almond or cashew butter before freezing for added richness.

Storage/Reheating

Store leftovers in the original Ninja Creami pint container with the lid tightly sealed in the freezer for up to one week.

When ready to enjoy again, allow the container to sit at room temperature for about 5–10 minutes. Reprocess using the “Lite Ice Cream” or “Re-Spin” setting to restore the creamy texture. If needed, add a small splash of plant-based milk before respinning.

FAQs

Can I use any type of plant-based milk?

Yes, almond, oat, soy, or cashew milk all work well. Creamier options like oat or soy typically produce a richer texture.

Why is my ice cream crumbly after spinning?

This is common with high-protein and dairy-free bases. Simply add a tablespoon or two of plant-based milk and use the Re-Spin function.

Do I have to use protein powder?

Protein powder helps with texture and structure, but you can omit it. The result may be less thick and creamy.

Can I make this sweeter?

Absolutely. Adjust the sweetener to your taste before freezing the mixture.

Is this recipe vegan?

Yes, as long as you use plant-based milk, plant-based cream, and vegan protein powder.

Can I add mix-ins?

Yes. After the first spin, create a small well in the center and use the Mix-In function to evenly distribute toppings.

What type of protein powder works best?

A smooth-blending vanilla protein powder works best. Plant-based blends designed for shakes typically perform well.

How long does it need to freeze?

The mixture must freeze solid for at least 24 hours before processing in the Ninja Creami.

Can I double the recipe?

You will need to prepare separate pint containers, as each one must be processed individually.

How do I make it extra creamy?

Using a slightly higher-fat plant-based milk or adding a tablespoon of coconut cream can enhance creaminess.

Conclusion

This Dairy-Free Vanilla Protein Ice Cream is a simple yet satisfying dessert that combines wholesome ingredients with indulgent texture. It’s perfect for anyone looking to enjoy a creamy frozen treat without dairy while still boosting their protein intake. With endless customization options and easy preparation, this recipe is one you’ll want to keep in your freezer at all times.