Name: Dark Chocolate Cream Pie
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate cookie crumbs; 6 tablespoons unsalted butter, melted; 1 cup heavy cream; 8 ounces dark chocolate, chopped; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 cup whipped cream, for garnish; Chocolate shavings, for garnish

Why You’ll Love Dark Chocolate Cream Pie Recipe

This pie is a chocolate masterpiece—simple to prepare, but with a luxurious texture and deep, dark chocolate flavor that will impress anyone who takes a bite. The no-fuss chocolate cookie crust adds a delightful crunch, while the creamy filling is smooth and satisfying. Whether you’re making it for a special occasion or simply treating yourself, it’s a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:
1 1/2 cups chocolate cookie crumbs
6 tablespoons unsalted butter, melted

For the Filling:
1 cup heavy cream
8 ounces dark chocolate, chopped
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Pinch of salt
1 cup whipped cream, for garnish
Chocolate shavings, for garnish

Directions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the chocolate cookie crumbs and melted butter until fully incorporated.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
Bake the crust for 8–10 minutes, then set aside to cool completely.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Remove from heat and add the chopped dark chocolate, stirring constantly until smooth and fully melted.
Stir in the sugar, vanilla extract, and a pinch of salt until well combined.
Pour the chocolate filling into the cooled crust, smoothing the top with a spatula.
Refrigerate for at least 4 hours, or until fully set.
Before serving, top with whipped cream and garnish with chocolate shavings.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 8 servings
Calories: Varies based on serving size

Variations

Milk Chocolate Version: Swap out dark chocolate for milk chocolate for a sweeter, creamier pie.
Mocha Flavor: Add 1 teaspoon of instant espresso powder to the chocolate mixture for a subtle coffee kick.
Spiced Chocolate: Stir in a pinch of cinnamon or cayenne pepper for a hint of warmth and spice.
Gluten-Free: Use gluten-free chocolate cookies for the crust to make the dessert gluten-free.
Nutty Twist: Add a layer of chopped hazelnuts or almonds between the crust and filling for extra crunch.
Dairy-Free: Substitute coconut cream for heavy cream and use dairy-free chocolate for a vegan version.

Storage/Reheating

Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. For best texture, keep it chilled until ready to serve. This pie is not recommended for freezing, as the texture of the chocolate filling may change.

FAQs

How long does Dark Chocolate Cream Pie last in the fridge?

It will stay fresh in the refrigerator for up to 4 days when properly covered.

Can I make it ahead of time?

Yes, this is a perfect make-ahead dessert. Prepare it the night before and garnish before serving.

Can I use milk chocolate instead of dark chocolate?

Absolutely. Just note that it will make the pie sweeter and less rich.

Can I freeze this pie?

Freezing is not recommended as it can alter the creamy texture of the filling.

What kind of chocolate works best?

High-quality dark chocolate (around 60–70% cocoa) is ideal for a rich, smooth flavor.

Can I use a store-bought crust?

Yes, a pre-made chocolate cookie crust will work if you’re short on time.

How do I prevent my crust from crumbling?

Make sure to press the crust mixture firmly into the pie dish and bake it as instructed to help it set.

Do I need to temper the chocolate?

No tempering is required in this recipe, as the melted chocolate is mixed with cream and set in the fridge.

Can I make this pie without baking the crust?

You can, but baking helps the crust hold together better and adds a toasted flavor.

What can I use instead of chocolate shavings?

Try cocoa powder, mini chocolate chips, or even crushed cookies for garnish.

Conclusion

Dark Chocolate Cream Pie is the kind of dessert that feels fancy but is easy enough for any home baker to master. With its luscious filling and crunchy crust, it strikes the perfect balance of indulgence and simplicity. Whether you’re celebrating something special or just craving something chocolatey, this pie delivers every time.