Description
This rich and creamy dark chocolate mousse is enhanced with the indulgent flavor of Baileys Irish Cream liqueur, making it a luxurious dessert perfect for dinner parties or special occasions.
Ingredients
- 6 ounces dark chocolate (60% cacao or higher), chopped
- 2 tablespoons unsalted butter
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1/4 cup Baileys Irish Cream
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- Pinch of salt
- Whipped cream, for topping (optional)
- Chocolate shavings, for garnish (optional)
Instructions
- In a heatproof bowl over a pot of simmering water (double boiler), melt the chopped dark chocolate and butter, stirring until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whisk the egg yolks with sugar until pale and thick. Slowly whisk in the Baileys Irish Cream and vanilla extract.
- Gradually add the melted chocolate mixture to the yolk mixture, stirring to combine.
- In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture until just combined.
- In a separate bowl, beat the heavy cream until soft peaks form. Fold it into the mousse mixture.
- Spoon the mousse into serving glasses or bowls and chill in the refrigerator for at least 2 hours or until set.
- Before serving, top with whipped cream and chocolate shavings, if desired.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Make sure egg whites are beaten to stiff peaks for optimal mousse lightness.
- This recipe contains raw eggs; use pasteurized eggs if concerned about food safety.
- Mousse can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 20g
- Sodium: 60mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 145mg
