Why You’ll Love Date Snickers Recipe

  • A sweet treat reminiscent of a Snickers bar—but made with whole food ingredients like Medjool dates for the “nougat/caramel” chew.

  • No baking required—just assemble, dip, and chill. Quick and easy.

  • Vegan, gluten-free, dairy-free, and naturally sweetened—makes it a versatile snack treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 12 Medjool dates

  • 6 to 12 teaspoons creamy peanut butter (depending on date size)

  • 3 tablespoons crushed peanuts

  • ¾ cup dark chocolate chips

  • ½ teaspoon coconut oil

Directions

  1. Cut each date in half lengthwise and remove the pit. Add about 1 teaspoon of peanut butter (adjust to the size of the date) into each half.

  2. Sprinkle or press crushed peanuts into the peanut butter. Press the halves back together and gently shape into a small bar.

  3. Melt the dark chocolate chips and coconut oil together until smooth, either using a microwave in short bursts or a double boiler.

  4. Using two forks, dip each stuffed date into the melted chocolate, gently shake off excess, and place on a parchment-lined baking sheet. Optionally, drizzle extra chocolate on top.

  5. Chill in the freezer or refrigerator for about 5 minutes until the chocolate sets.

Servings and timing

  • Yield: About 12 treats

  • Prep time: ~20 minutes

  • Chill time: ~5 minutes

  • Total time: ~25 minutes

Variations

  • Top with flaky sea salt for a sweet-savory finish.

  • Use almond butter, cashew butter, or sunflower seed butter for a nut-free variation.

  • Swap dark chocolate with milk chocolate for a sweeter flavor.

  • Roll in chopped nuts or shredded coconut for extra texture.

Storage/Reheating

  • To store: Keep in an airtight container in the refrigerator for up to 2 weeks.

  • To serve: Let sit at room temperature for 1–2 minutes before eating for best texture.

  • Note: No reheating required. You may freeze them for longer storage, just thaw briefly before eating.

FAQs

What makes these a healthier treat?

They’re made with whole foods—no refined sugars, flours, or additives—and use dates for natural sweetness.

Can I use any type of date?

Medjool dates are ideal because they’re large, soft, and have a caramel-like texture. Other dates may be too dry or small.

How do I make this recipe nut-free?

Substitute peanut butter with sunflower seed butter and peanuts with pumpkin or sunflower seeds.

Are these suitable for vegans?

Yes—just ensure your chocolate chips are dairy-free.

Are these gluten-free?

Yes, they contain no gluten-based ingredients.

What’s the easiest way to coat in chocolate?

Use one fork under and one fork over the date to dip and lift, allowing excess chocolate to drip off before setting it on parchment.

Can I freeze them?

Yes, they freeze well. Store in a freezer-safe container and thaw at room temperature for 5–10 minutes before enjoying.

Can I use crunchy peanut butter?

Absolutely—crunchy peanut butter adds even more texture and is a great choice.

Can I add toppings?

Yes, flaky sea salt, chopped nuts, or shredded coconut make great toppings before the chocolate sets.

How long do they last in the fridge?

Stored properly, they will stay fresh for up to 2 weeks.

Conclusion

If you’re craving the rich, chewy, chocolate-covered satisfaction of a candy bar—without the processed ingredients—Date Snickers are your answer. With minimal prep, no baking, and endless customization options, this recipe is an easy win for snack lovers of all kinds. Try a batch today and keep them on hand for anytime cravings.

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Date Snickers

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  • Author: Mia
  • Total Time: 15 mins
  • Yield: 10 date snickers
  • Diet: Vegan
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Description

Date Snickers are a healthy, no-bake treat made with Medjool dates stuffed with peanut butter, coated in chocolate, and sprinkled with chopped peanuts. They taste just like a Snickers bar but are naturally sweetened and made with wholesome ingredients.

Ingredients

  • 10 Medjool dates
  • 1/4 cup peanut butter (natural, creamy or crunchy)
  • 1/2 cup dark chocolate chips
  • 1 teaspoon coconut oil
  • 2 tablespoons chopped roasted peanuts

Instructions

  1. Slice each date open on one side and remove the pit.
  2. Fill each date with about 1 teaspoon of peanut butter and gently press closed.
  3. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until fully melted and smooth.
  4. Dip each stuffed date into the melted chocolate, coating fully. Place on a parchment-lined baking sheet.
  5. Sprinkle the tops with chopped peanuts while the chocolate is still wet.
  6. Place in the refrigerator or freezer for 10–15 minutes, or until chocolate is set. Serve chilled or at room temperature.

Notes

  • Use almond butter or sunflower seed butter for a variation or nut-free version.
  • Dark chocolate (70% or higher) gives a richer, less sweet flavor.
  • Store in an airtight container in the fridge for up to 1 week or freezer for up to 1 month.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 date snicker
  • Calories: 130
  • Sugar: 14g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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