Name: Decadent Layered Espresso Tiramisu
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 6 large egg yolks; 3/4 cup granulated sugar; 1 cup mascarpone cheese; 1 1/2 cups heavy cream; 2 cups strong espresso, cooled; 1/2 cup coffee liqueur (optional); 2 packages of ladyfingers (about 24 pieces); Cocoa powder for dusting; Dark chocolate shavings (for garnish)

Why You’ll Love Decadent Layered Espresso Tiramisu Recipe

This espresso tiramisu delivers a perfect balance of bold coffee flavor and creamy sweetness. Whether you’re preparing it for a dinner party or indulging in a weekend treat, its layered texture and complex taste make every bite luxurious. Plus, it’s made in advance, making it perfect for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 large egg yolks
3/4 cup granulated sugar
1 cup mascarpone cheese
1 1/2 cups heavy cream
2 cups strong espresso, cooled
1/2 cup coffee liqueur (optional)
2 packages of ladyfingers (about 24 pieces)
Cocoa powder for dusting
Dark chocolate shavings (for garnish)

Directions

In a large bowl, whisk the egg yolks and granulated sugar together until thick and pale.
Add the mascarpone cheese and blend until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
In a shallow dish, combine the cooled espresso and coffee liqueur (if using).
Briefly dip each ladyfinger into the espresso mixture, making sure they are moist but not soggy.
Arrange half of the soaked ladyfingers in a single layer at the bottom of a 9×13-inch dish.
Spread half of the mascarpone mixture evenly over the ladyfingers.
Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
Cover and refrigerate for at least 4 hours, preferably overnight for the best flavor and texture.
Just before serving, dust the top generously with cocoa powder and garnish with dark chocolate shavings.

Servings and timing

Prep Time: 30 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories: Approximately 498 kcal per serving

Variations

Alcohol-Free Option: Skip the coffee liqueur and stick with just espresso for a family-friendly version.
Mocha Tiramisu: Add a tablespoon of cocoa powder to the mascarpone layer for a chocolatey twist.
Nutty Crunch: Sprinkle crushed toasted hazelnuts or almonds between the layers for added texture.
Berry Boost: Add a layer of fresh raspberries or strawberries between the layers for a fruity contrast.
Spiced Flavor: Mix in a pinch of cinnamon or nutmeg with the cocoa powder topping for a warm finish.

Storage/Reheating

Store any leftover tiramisu covered in the refrigerator for up to 4 days.
This dessert is best enjoyed cold and does not require reheating.
Freezing is possible but not recommended, as the texture of the mascarpone and whipped cream may change once thawed.

FAQs

How long does tiramisu need to chill before serving?

Tiramisu should chill for at least 4 hours, but overnight chilling gives the best results in flavor and texture.

Can I make tiramisu without coffee liqueur?

Yes, you can omit the liqueur entirely or substitute it with additional espresso or coffee-flavored syrup.

What kind of espresso should I use?

Strong brewed espresso or very strong coffee works best to give the dessert its signature flavor.

Is it safe to eat raw eggs in tiramisu?

Use pasteurized eggs to minimize any risk. You can also use a double boiler method to gently heat the egg yolks if preferred.

Can I substitute cream cheese for mascarpone?

While mascarpone is preferred for authenticity, cream cheese can be used in a pinch, though the flavor will be tangier.

Can I make tiramisu in advance?

Yes, tiramisu is ideal for making ahead. Prepare it up to 2 days in advance and keep it refrigerated until ready to serve.

Can I use store-bought whipped topping?

You can, but homemade whipped cream gives a fresher, richer texture.

What if I don’t have ladyfingers?

You can use sponge cake or pound cake slices cut to size, though they may be softer than traditional ladyfingers.

How do I keep the ladyfingers from getting too soggy?

Dip them very briefly in the espresso mixture—just a second or two is enough to absorb flavor without breaking apart.

What toppings work besides cocoa and chocolate shavings?

Try dusting with cinnamon, adding a drizzle of chocolate syrup, or topping with espresso beans for a decorative crunch.

Conclusion

This Decadent Layered Espresso Tiramisu is a luxurious dessert that brings together creamy mascarpone, bold espresso, and soft ladyfingers for a truly indulgent experience. Whether you stick to the classic or try a variation, it’s sure to impress and satisfy. Perfect for celebrations or cozy evenings in, this tiramisu will quickly become a favorite in your dessert rotation.

Decadent Layered Espresso Tiramisu