Why You’ll Love Decadent Strawberry Cheesecakeadillas Recipe

This recipe is quick, simple, and satisfying—perfect for satisfying a sweet craving in under 30 minutes. It’s a fun and creative way to enjoy the flavors of strawberry cheesecake with a handheld twist. The warm, gooey filling paired with the crispy cinnamon-sugar exterior makes this treat irresistible. It’s great for sharing (or not), and it works just as well for a special brunch, dessert, or even a sweet snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup cream cheese, softened
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup strawberries, diced
4 tortillas, 6-inch
2 tablespoons butter, softened
1 teaspoon sugar
1/2 teaspoon cinnamon
Strawberry sauce for dipping

Directions

In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth.
Gently fold in the diced strawberries until evenly distributed.
Spread half of the strawberry cream cheese mixture onto one tortilla.
Heat a skillet over medium-high heat and melt 1 teaspoon of butter.
Place the prepared tortilla into the pan, cream cheese side up.
Spread 1 teaspoon of butter on a second tortilla and place it butter-side up over the filled tortilla.
Cook for 2-3 minutes on each side until golden and crispy.
In a small bowl, mix together the cinnamon and sugar, then sprinkle over the top of the cooked quesadilla.
Repeat the process for the second quesadilla or use a griddle to cook both at the same time.
Let cool for 2 minutes, then slice and serve with strawberry sauce for dipping.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 461 kcal per serving

Variations

Chocolate twist: Add mini chocolate chips or a drizzle of chocolate syrup inside the filling.
Nutty flavor: Sprinkle crushed almonds or walnuts into the cream cheese mixture for added crunch.
Berry blend: Use a mix of berries like raspberries and blueberries along with strawberries.
Savory-sweet: Try using a flavored tortilla like honey wheat or cinnamon sugar for extra depth.
Vegan option: Use dairy-free cream cheese, plant-based butter, and vegan tortillas.

Storage/Reheating

Store leftover cheesecakeadillas in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat for 2–3 minutes on each side until crisp, or use a toaster oven. Avoid microwaving as it may make the tortillas soggy.

FAQs

How do I keep the quesadillas from getting soggy?

Let them cool for a couple of minutes before serving and avoid overfilling with strawberries to prevent excess moisture.

Can I use frozen strawberries?

Yes, but thaw them completely and pat dry with paper towels to reduce moisture.

Is this recipe suitable for kids?

Absolutely! It’s a kid-friendly dessert that’s fun to make and eat.

Can I make these ahead of time?

You can prep the filling in advance and assemble just before cooking for best texture.

What type of cream cheese works best?

Use full-fat cream cheese for the creamiest texture and best flavor.

Can I bake these instead of frying?

Yes, bake at 375°F (190°C) for about 10–12 minutes, flipping halfway through.

What can I serve with this dessert?

Serve with whipped cream, vanilla ice cream, or extra strawberry sauce.

Can I use other fruits?

Definitely—peaches, blueberries, or raspberries work well as substitutes or additions.

How do I make this less sweet?

Reduce the sugar in the filling or skip the cinnamon-sugar topping.

Are these freezer-friendly?

It’s not recommended as the texture may suffer, especially with fresh fruit inside.

Conclusion

Decadent Strawberry Cheesecakeadillas are a creative, delicious, and quick dessert that brings together everything you love about cheesecake and quesadillas. With a crispy outside and creamy, fruity center, they’re sure to become a go-to treat for any occasion.