Description
This Deconstructed Wonton Soup delivers all the classic flavors of traditional wonton soup—savory pork, fragrant garlic and ginger, tender bok choy—without the hassle of folding dumplings. A quick, hearty one-pot meal perfect for busy weeknights, this low-carb Chinese-inspired soup is comforting, flavorful, and ready in under 30 minutes.
Ingredients
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1 tablespoon peanut oil (or vegetable oil)
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1 tablespoon minced ginger
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2 cloves garlic, minced
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1/2 cup chopped green onions (white and green parts separated)
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1 pound (450g) ground pork
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1 tablespoon Shaoxing wine (or dry sherry)
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1 tablespoon light soy sauce
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1 teaspoon dark soy sauce
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon ground white pepper
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6 cups chicken broth (or low-sodium chicken stock)
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4 to 5 baby bok choy, halved or quartered
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2 teaspoons sesame oil
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Optional: chili oil for serving
Instructions
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Heat oil in a large pot over medium heat. Add ginger, garlic, and the white parts of the green onions. Stir-fry for 1 minute until fragrant.
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Add ground pork and cook, breaking it apart, until fully cooked and lightly browned (4–5 minutes).
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Stir in Shaoxing wine, light soy sauce, dark soy sauce, salt, and white pepper.
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Pour in chicken broth and bring to a boil.
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Add bok choy and return to a boil. Reduce heat and simmer for 4–5 minutes, until tender.
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Drizzle in sesame oil. Adjust seasoning as needed.
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Serve hot, garnished with green onion tops and optional chili oil.
Notes
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Substitute ground chicken or turkey for pork if preferred.
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Dry sherry is a great alternative to Shaoxing wine.
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Enjoy as-is for a low-carb option.
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Chili oil adds heat but is optional.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
