Name: Deep Fried Marshmallows
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 20 Jumbo Marshmallows; 1 cup Pancake Mix; 1 Large Egg; ¾ cup Milk; 2–3 cups Vegetable Oil (for deep frying); Whipped Cream (optional, for serving); Chocolate Syrup (optional, for serving); Sprinkles (optional, for serving)

Why You’ll Love Deep Fried Marshmallows Recipe

Deep Fried Marshmallows are the ultimate comfort food dessert. With their crispy golden exterior and soft, melty center, they’re an irresistible combination of textures and flavors. The recipe is simple and requires just a few basic ingredients, making it easy to whip up a batch whenever the craving hits. Plus, it’s a fun and interactive recipe that kids and adults alike will enjoy making and eating.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Jumbo marshmallows
Pancake mix
Large egg
Milk
Vegetable oil (for frying)
Whipped cream (optional)
Chocolate syrup (optional)
Sprinkles (optional)

Directions

Heat about 3 inches of vegetable oil in a deep pot to 350°F.
In a mixing bowl, combine the pancake mix, egg, milk, and a small splash of oil. Stir until the batter is smooth and lump-free.
Dip each jumbo marshmallow into the batter, ensuring it is fully coated. Gently shake off any excess.
Carefully place the coated marshmallows into the hot oil. Fry for 30 seconds to 1 minute, turning occasionally, until they are golden brown.
Remove the fried marshmallows with a slotted spoon and place them on paper towels to drain.
Serve warm, topped with whipped cream, chocolate syrup, and sprinkles as desired.

Servings and timing

This recipe makes approximately 20 deep fried marshmallows.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 6 to 8 people

Variations

Stuffed Marshmallows: Insert a small piece of chocolate or caramel inside each marshmallow before dipping for a molten center.
Different Batters: Try using tempura batter for an extra crispy texture or cake batter for added sweetness.
Flavored Marshmallows: Use flavored or colored marshmallows for a fun twist and added variety.
Gluten-Free: Use a gluten-free pancake mix to make the recipe suitable for gluten-sensitive eaters.
Fruit Garnish: Add fresh strawberries or banana slices as toppings for a fruity contrast.
Cinnamon Sugar Coating: Roll the fried marshmallows in a cinnamon-sugar mixture for extra flavor.

Storage/Reheating

Deep Fried Marshmallows are best enjoyed fresh and hot. However, if you have leftovers:

Storage: Place them in an airtight container at room temperature for up to 1 day. Avoid refrigeration as it can make them soggy.
Reheating: Reheat in an air fryer or oven at 350°F for 3–5 minutes to regain crispiness. Avoid microwaving, as it can make them chewy or rubbery.

FAQs

What type of pancake mix should I use?

Any standard pancake mix works well. Just avoid “just add water” mixes for better flavor and texture.

Can I use mini marshmallows instead?

Mini marshmallows are too small for this recipe. Stick with jumbo marshmallows for best results.

Can I prepare these ahead of time?

It’s best to fry them just before serving for the ideal texture and taste.

What oil is best for frying?

Vegetable oil is ideal because it has a high smoke point and neutral flavor.

How do I know when the oil is ready?

Use a kitchen thermometer to check for 350°F, or drop a bit of batter in—if it sizzles and rises, it’s ready.

Can I freeze fried marshmallows?

Freezing is not recommended as it will ruin the texture.

What can I serve with deep fried marshmallows?

Serve with ice cream, fresh fruit, or a chocolate dipping sauce for an extra indulgent treat.

Are deep fried marshmallows safe for kids?

Yes, but be cautious with hot oil during preparation. Always supervise children around frying.

Can I make these without egg?

You can substitute the egg with a flaxseed egg or yogurt for an egg-free version.

How do I keep them warm before serving?

Place them on a baking sheet in a warm oven (200°F) for up to 15 minutes.

Conclusion

Deep Fried Marshmallows are a quick, delicious way to enjoy a sweet, fair-inspired treat at home. With a soft, gooey center and crisp outer shell, they’re sure to become a favorite dessert or party snack. Whether you serve them plain or dress them up with toppings, this recipe brings fun and flavor in every bite.