Description
These deep-fried marshmallows are a fun and indulgent treat, perfect for parties or dessert cravings. Coated in a fluffy pancake batter and fried to golden perfection, they’re best served warm with your favorite toppings.
Ingredients
- 20 Jumbo Marshmallows
- 1 cup Pancake Mix
- 1 Large Egg
- ¾ cup Milk
- 2–3 cups Vegetable Oil (for deep frying)
- Whipped Cream (optional, for serving)
- Chocolate Syrup (optional, for serving)
- Sprinkles (optional, for serving)
Instructions
- Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).
- In a mixing bowl, combine pancake mix, egg, milk, and a small splash of oil until a smooth batter forms.
- Dip each marshmallow into the batter, coating evenly, and gently shake off any excess.
- Carefully place the coated marshmallows into the hot oil. Fry for 30 seconds to 1 minute, turning occasionally, until golden brown.
- Remove fried marshmallows using a slotted spoon and place on paper towels to drain excess oil.
- While still warm, top with whipped cream, chocolate syrup, and sprinkles if desired. Serve immediately.
Notes
- Use jumbo marshmallows for the best texture and taste.
- Keep the oil at a consistent temperature to ensure even frying.
- Serve immediately for best results as the marshmallows can become too soft when left sitting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
