Name: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 8 oz cream cheese, softened; ¼ cup powdered sugar; ½ tsp vanilla extract; ¼ cup strawberry jam or preserves; ¼ cup fresh strawberries, diced (optional); 20-24 wonton wrappers; Water, for sealing the edges; Vegetable oil, for frying; Powdered sugar, for dusting (optional)

Why You’ll Love This Recipe

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites combine the rich, creamy texture of cheesecake with the irresistible crispiness of deep-fried wontons. They’re easy to make, quick to fry, and endlessly customizable. Ideal for parties, potlucks, or late-night cravings, these dessert bites are portable, perfectly portioned, and downright delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Filling:
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
¼ cup strawberry jam or preserves
¼ cup fresh strawberries, diced (optional, for extra strawberry flavor)

For the Wontons:
20-24 wonton wrappers
Water, for sealing the edges
Vegetable oil, for frying
Powdered sugar, for dusting (optional)

Directions

In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Gently fold in strawberry jam and diced strawberries (if using) until just combined.
Lay out the wonton wrappers on a clean, dry surface. Spoon about 1 teaspoon of the filling into the center of each wrapper.
Dip your finger in water and wet the edges of each wrapper. Fold into a triangle or your preferred shape, pressing the edges firmly to seal.
In a deep pot, heat 2-3 inches of vegetable oil to 350°F (175°C).
Fry the stuffed wontons in small batches for 1-2 minutes per side, or until they turn golden brown and crispy. Avoid overcrowding the pot.
Use a slotted spoon to transfer the fried wontons onto a paper towel-lined plate to drain excess oil.
Let them cool slightly, then dust with powdered sugar before serving, if desired.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: Makes 20-24 bites
Calories per bite: Approximately 145 kcal

Variations

Chocolate Lovers: Add mini chocolate chips or swirl in a bit of Nutella with the filling.
Berry Swap: Use raspberry or blueberry jam instead of strawberry for a fruity twist.
Baked Option: Bake the filled wontons at 375°F (190°C) for 12-15 minutes for a lighter version.
Air Fryer Friendly: Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
Spiced Version: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for warmth.
Gluten-Free: Use gluten-free wonton wrappers if available.
Topping Ideas: Drizzle with melted chocolate or a strawberry glaze instead of powdered sugar.
Savory-Sweet: Add a tiny pinch of sea salt to the top for a salty-sweet contrast.
Lemon Twist: Add a bit of lemon zest to brighten up the cheesecake flavor.
Mini Cheesecakes: Serve with a toothpick and a side of dipping sauce like chocolate or whipped cream.

Storage/Reheating

Store leftover wonton bites in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 350°F (175°C) oven for 5-7 minutes or air fry for 3-4 minutes to regain crispiness. Avoid microwaving, as it may make them soggy. For longer storage, freeze the uncooked stuffed wontons and fry directly from frozen—just add an extra 1-2 minutes to the cooking time.

FAQs

How do I prevent the wontons from opening during frying?

Seal the edges tightly using water, and press firmly. Make sure there’s no air trapped inside.

Can I make these ahead of time?

Yes, you can fill and fold the wontons ahead and refrigerate them for up to 24 hours before frying.

Can I freeze these?

Absolutely. Freeze the stuffed (but uncooked) wontons on a tray, then transfer to a freezer bag. Fry directly from frozen when ready.

What oil is best for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Are there dairy-free options?

You can use dairy-free cream cheese alternatives to make a vegan version.

What can I serve these with?

Serve with chocolate sauce, strawberry coulis, or whipped cream for dipping.

Can I use pre-made cheesecake filling?

Yes, but be aware that it may be thinner in consistency, so you might need to chill it before stuffing.

How do I make them crispier?

Ensure the oil is fully heated to 350°F and avoid overcrowding the pot, which can lower the temperature.

Can I bake instead of fry?

Yes, bake at 375°F (190°C) for about 12-15 minutes, brushing with a bit of oil for crispness.

What other fruits can I use?

You can substitute with other soft fruits like raspberries, blueberries, or even diced mango for variety.

Conclusion

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate fusion of creamy, fruity, and crispy goodness. They’re simple to make, crowd-pleasing, and endlessly customizable. Whether you’re throwing a party or simply satisfying a sweet craving, these little bites deliver big on flavor and texture. Make a batch and watch them disappear.