Name: Deep Hamburger Sausage Pepperoni Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground hamburger meat; 1/2 lb sausage, crumbled; 1/2 lb pepperoni, sliced; 1 onion, chopped; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1 can pizza dough (or homemade dough); 1/2 cup pizza sauce; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; Salt and pepper to taste

Why You’ll Love This Recipe
This recipe brings together a trifecta of beloved meats: hamburger, sausage, and pepperoni. It’s a flavorful and filling meal with just the right balance of spice, savory, and cheesy goodness. Whether you’re craving a delicious homemade pizza alternative or a twist on a classic pie, this dish will quickly become a family favorite. Plus, it’s incredibly versatile, making it easy to add extra veggies or adjust the spice level to your liking. It’s perfect for any occasion, and it’s sure to impress everyone at the table!

Ingredients

1 lb ground hamburger meat
1/2 lb sausage, crumbled
1/2 lb pepperoni, sliced
1 onion, chopped
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 can pizza dough (or homemade dough)
1/2 cup pizza sauce
1 tablespoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a large skillet, cook the hamburger and sausage over medium heat until browned. Drain any excess fat.
Add the chopped onion to the meat mixture and cook for an additional 2-3 minutes, until the onions soften.
Stir in the pizza sauce, garlic powder, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to combine.
Roll out the pizza dough and line the bottom and sides of a deep pie dish with it.
Layer the cooked meat mixture on top of the dough.
Add a layer of sliced pepperoni on top of the meat mixture.
Sprinkle the shredded mozzarella and cheddar cheese evenly over the pie.
Fold the edges of the dough over the filling, creating a rustic look.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the cheese is bubbly.
Let the pie cool for a few minutes before slicing and serving.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Veggie version: Add bell peppers, mushrooms, or olives to the meat mixture for a more Mediterranean twist.
Spicy version: Use hot Italian sausage or add crushed red pepper flakes to increase the heat.
Cheese swap: Try using different cheeses like provolone, parmesan, or even a blend of sharp cheddar and mozzarella for extra flavor.
Gluten-free: Use a gluten-free pizza dough to make the pie suitable for those with gluten sensitivity.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm individual slices in the microwave for 30-45 seconds, or heat the whole pie in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

FAQs

1. Can I use a different type of dough for this recipe?

Yes, you can use homemade dough or even store-bought puff pastry if you prefer. Just make sure to adjust cooking times accordingly.

2. Can I freeze this pie for later?

Absolutely! This pie can be frozen before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. To bake from frozen, increase the cooking time by about 10-15 minutes.

3. Can I make this pie ahead of time?

Yes, you can prepare the pie up to the point of baking and refrigerate it overnight. Bake it fresh the next day for a hot, delicious meal.

4. What can I serve with this pie?

This pie pairs wonderfully with a simple side salad, garlic bread, or even some roasted vegetables for a more complete meal.

5. How can I make this pie less greasy?

If you find the pie too greasy, you can drain the meats well after browning, or opt for leaner cuts of hamburger and sausage. You can also use less cheese for a lighter version.

6. Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage works great as a leaner alternative to traditional pork sausage in this recipe.

7. Can I add other toppings to the pie?

Yes, you can customize the pie with toppings like mushrooms, olives, bell peppers, or even spinach. Just be sure not to overload it so the crust doesn’t become soggy.

8. What type of cheese works best for this recipe?

Mozzarella and cheddar are classic choices for this pie, but feel free to experiment with other cheeses like provolone, gouda, or even blue cheese for a different flavor profile.

9. Can I make this pie in a regular pie dish?

Yes, you can make this in a standard 9-inch pie dish, but the pie will be thinner. If you prefer a thicker pie, use a deeper dish or a cast-iron skillet.

10. How do I know when the pie is done?

The pie is done when the crust is golden brown and the cheese is melted and bubbly. You can also check the internal temperature with a food thermometer; it should reach at least 165°F (74°C).

Conclusion

The Deep Hamburger Sausage Pepperoni Pie is a mouthwatering, hearty dish that will be a hit at your next family dinner or gathering. With its savory meat layers, gooey cheese, and crispy crust, it’s the ultimate comfort food. Whether you follow the classic recipe or add your own twists, this pie is sure to satisfy any appetite. Enjoy it fresh from the oven or save some for later – it’s delicious any way you serve it!