Delicious Cherry Pie Bites

Why You’ll Love This Recipe

These Cherry Pie Bites are an irresistible twist on the traditional cherry pie. They feature a buttery, golden-brown crust paired with a tangy-sweet cherry filling, creating the perfect balance of flavors. The best part? They are incredibly easy to make and are portable, making them ideal for any event. They are also customizable with different fruit fillings or even a touch of almond extract for extra flavor.

Perfect for anyone who loves fruit-filled desserts, Cherry Pie Bites are a great choice for satisfying a sweet craving without having to bake an entire pie. They can also be served with a scoop of vanilla ice cream or a drizzle of whipped cream for an extra indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package of refrigerated pie crusts

• 1 1/2 cups fresh or frozen cherries (pitted)

• 1/4 cup granulated sugar

• 1 tablespoon cornstarch

• 1 tablespoon lemon juice

• 1/4 teaspoon almond extract (optional)

• 1 tablespoon butter (for dotting)

• 1 egg (for egg wash)

• 1 tablespoon coarse sugar (for sprinkling on top)

Directions

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie crusts on a lightly floured surface. Use a round cutter or a glass to cut out circles (about 3 inches in diameter).

3. In a small saucepan, combine the cherries, sugar, cornstarch, lemon juice, and almond extract (if using). Cook over medium heat, stirring frequently, until the mixture thickens and the cherries start to soften (about 5-7 minutes). Remove from heat and let it cool slightly.

4. Spoon a small amount of the cherry filling onto the center of each pie crust circle.

5. Dot the filling with a tiny piece of butter.

6. Fold the edges of the pie crust over the filling, creating a half-moon shape, and press the edges to seal. Use a fork to crimp the edges.

7. Beat the egg and brush it over the top of the pie bites.

8. Sprinkle the tops with coarse sugar for a beautiful finish.

9. Place the prepared pie bites on a baking sheet lined with parchment paper.

10. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

11. Let the pie bites cool for a few minutes before serving.

Servings and Timing

• Servings: Makes about 12-15 bites

• Prep Time: 15 minutes

• Cook Time: 20-25 minutes

• Total Time: 40-45 minutes

Variations

• Fruit Filling: While cherries are classic, feel free to swap them out with other fruits such as blueberries, strawberries, or mixed berries for a different flavor profile.

• Mini Tarts: If you prefer a tart shape, simply use a tart pan and layer the filling inside for a more open-style dessert.

• Almond or Cinnamon Flavor: Add a pinch of ground cinnamon to the filling or almond extract to give the bites a slightly different flavor.

Storage/Reheating

• Storage: Cherry Pie Bites can be stored in an airtight container at room temperature for 2-3 days. For longer storage, keep them in the fridge for up to a week.

• Reheating: To reheat, simply place the bites on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes until heated through.

FAQs

Can I use store-bought cherry pie filling instead of making my own?

Yes, store-bought cherry pie filling can be used as a time-saver. Just be sure to drain any excess liquid before using it in the bites.

Can I make Cherry Pie Bites ahead of time?

Yes, you can prepare the bites in advance, store them in the fridge, and bake them just before serving.

Can I freeze Cherry Pie Bites?

Yes, you can freeze unbaked Cherry Pie Bites. Place them on a baking sheet to freeze, then transfer them to an airtight container. Bake from frozen at 375°F for about 25-30 minutes.

What other fruits can I use in place of cherries?

Blueberries, strawberries, raspberries, or a combination of berries would all work wonderfully as a filling for these bites.

Do I have to use pie crust, or can I use puff pastry?

Pie crust is traditional, but puff pastry can also be used for a lighter, flakier bite. Just be sure to adjust the baking time as puff pastry may cook faster.

How do I make the edges of the crust look pretty?

Crimp the edges of the crust with a fork or pinch them with your fingers. You can also use a pastry cutter to make decorative edges before baking.

Can I add a glaze on top of the Cherry Pie Bites?

Absolutely! A simple glaze made of powdered sugar and a little milk can be drizzled over the top for extra sweetness.

Is it necessary to use an egg wash?

The egg wash gives the pie bites a shiny, golden finish, but if you’re looking for a vegan option, you can skip the egg and use a dairy-free milk instead.

What can I serve with these Cherry Pie Bites?

They’re great on their own, but a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of chocolate sauce can take them to the next level.

How can I make these bites less sweet?

If you want to reduce the sweetness, simply cut back on the sugar in the filling and use unsweetened pie crust or puff pastry.

Conclusion

These Cherry Pie Bites offer a perfect blend of flaky crust and sweet, tangy cherry filling, making them an irresistible treat for any occasion. Easy to prepare and versatile enough to suit various fruit fillings, they are sure to be a hit whether you’re hosting a gathering or just indulging in a personal dessert. With their golden-brown crust and juicy filling, these bite-sized delights are a treat you won’t want to miss!