Name: Delicious Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: PT-486641H35M33S
Total time: 50 min
Cuisine: American
Ingredients: 4 cups cooked, shredded chicken; 2 cups cooked ham, chopped; 1 cup Swiss cheese, shredded; 1 cup mozzarella cheese, shredded; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup butter, melted; 1 (10.5 oz) can cream of chicken soup; 1/2 cup sour cream; 1/2 cup milk; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Why You’ll Love This Recipe

This Chicken Cordon Bleu Casserole is an amazing twist on the traditional chicken cordon bleu. The dish is packed with flavor, combining the richness of chicken, ham, and Swiss cheese into a creamy, cheesy casserole. Not only is it a crowd-pleaser, but it also saves you time by skipping the breading and frying process. It’s a hassle-free, comforting meal that requires minimal prep time, making it ideal for busy weeknights or when you’re hosting guests. The best part? It’s one-pan and incredibly easy to customize with your favorite ingredients.

Ingredients

4 cups cooked, shredded chicken
2 cups cooked ham, chopped
1 cup Swiss cheese, shredded
1 cup mozzarella cheese, shredded
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the cooked, shredded chicken and chopped ham.
In a separate bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.
Add the soup mixture to the chicken and ham, stirring to combine.
Transfer the mixture to a greased 9×13-inch casserole dish, spreading it evenly.
Top the casserole with shredded Swiss cheese, mozzarella cheese, and Parmesan cheese.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
Let the casserole rest for 5 minutes before serving.

Servings and Timing

This recipe serves 6-8 people and takes approximately 50 minutes to prepare and cook.

Variations

Vegetarian Option: Omit the ham and use extra chicken or substitute with a plant-based protein for a vegetarian version.
Cheese Variety: Feel free to swap the Swiss cheese for Gruyère or cheddar for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños for a spicy twist.
Low Carb: Replace the breadcrumbs with crushed pork rinds or a low-carb cracker alternative for a keto-friendly version.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
Reheating: To reheat, place the casserole in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also microwave individual portions for 1-2 minutes, depending on the size.

FAQs

1. Can I use a different type of meat for this casserole?

Yes! You can easily substitute the chicken and ham with turkey or other proteins you prefer.

2. Can I make this casserole ahead of time?

Absolutely. You can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it overnight. When ready to bake, just add a few extra minutes to the cooking time.

3. What other cheeses can I use in this recipe?

You can swap Swiss cheese for Gruyère, cheddar, or a blend of cheeses like provolone and mozzarella for a different flavor.

4. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to cook it through before shredding, or use rotisserie chicken for convenience.

5. How do I make this recipe gluten-free?

You can make the casserole gluten-free by using gluten-free breadcrumbs or replacing them with crushed gluten-free crackers.

6. How do I know when the casserole is done baking?

The casserole is done when the top is golden brown, the cheese is melted, and the casserole is bubbling along the edges.

7. Can I freeze the leftovers?

Yes, you can freeze the casserole. Let it cool completely before covering it tightly with foil or plastic wrap and freezing for up to 3 months.

8. How do I reheat frozen casserole?

To reheat from frozen, bake at 350°F (175°C) for 45-60 minutes, or until heated through and bubbly.

9. Can I use fresh chicken instead of cooked chicken?

Yes, you can use raw chicken. Simply cook the chicken before shredding it and following the rest of the recipe.

10. Is this casserole kid-friendly?

Yes, this casserole is a great kid-friendly option because of its mild flavors and creamy texture.

Conclusion

This Chicken Cordon Bleu Casserole is a tasty and easy-to-make dish that combines all the best flavors of the classic chicken cordon bleu, with minimal effort. It’s perfect for a family dinner, a potluck, or a special gathering. With just a few simple ingredients and steps, you’ll have a dish that’s sure to please everyone at the table.