Description
This Chicken Cordon Bleu Casserole is a simple and delicious twist on the classic dish. Combining tender chicken, savory ham, creamy sauce, and melted cheese, this casserole is perfect for busy weeknights or family gatherings. With minimal prep and maximum flavor, it’s sure to become a family favorite!
Ingredients
4 cups cooked, shredded chicken
2 cups cooked ham, chopped
1 cup Swiss cheese, shredded
1 cup mozzarella cheese, shredded
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine the cooked, shredded chicken and chopped ham.
-
In a separate bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
-
Add the soup mixture to the chicken and ham, stirring to combine.
-
Transfer the mixture to a greased 9×13-inch casserole dish, spreading evenly.
-
Top with shredded Swiss cheese, mozzarella cheese, and Parmesan cheese.
-
In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the casserole.
-
Bake for 30-35 minutes, or until bubbly and the top is golden brown.
-
Let rest for 5 minutes before serving.
Notes
- Vegetarian Option: Omit the ham and use extra chicken or a plant-based protein.
- Cheese Variations: Swap Swiss for Gruyère, cheddar, or a blend of your favorites.
- Low Carb: Replace breadcrumbs with crushed pork rinds or a low-carb alternative.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: Vegetarian Option: Omit the ham and use extra chicken or a plant-based protein. Cheese Variations: Swap Swiss for Gruyère, cheddar, or a blend of your favorites. Low Carb: Replace breadcrumbs with crushed pork rinds or a low-carb alternative. Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave.
- Category: Casserole, Comfort Food, Dinner
- Method: Baking
- Cuisine: American
