Why You’ll Love Delicious Gigi Hadid Pasta Recipe

This pasta delivers restaurant-quality flavor with minimal effort. The sauce is rich and creamy with just the right balance of tangy tomato and subtle heat. It uses pantry staples, comes together in about half an hour, and can easily be customized to suit your taste. Whether you’re cooking for family or treating yourself, this recipe feels special without being complicated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 ounces pasta (rigatoni, penne, or shells)
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup tomato paste
1/2 cup heavy cream
1 tablespoon butter
1/4 to 1/2 teaspoon red pepper flakes
1/2 cup freshly grated Parmesan cheese
salt to taste
black pepper to taste
1/4 cup reserved pasta water
optional: 1 tablespoon vodka

Directions

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve about 1/4 cup of the pasta water before draining.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the tomato paste and cook for 2–3 minutes, stirring constantly, until it deepens slightly in color.
If using vodka, add it now and let it simmer for about a minute to cook off most of the alcohol.
Reduce the heat to low and stir in the heavy cream. Mix until the sauce is smooth and well combined.
Add red pepper flakes, salt, and black pepper. Let the sauce gently simmer for 3–5 minutes until slightly thickened.
Stir in the butter until melted.
Add the drained pasta to the skillet along with a splash of reserved pasta water. Toss until the pasta is evenly coated and the sauce becomes glossy.
Stir in the grated Parmesan cheese and mix until melted and creamy. Add more pasta water if needed to loosen the sauce.
Serve immediately with extra Parmesan on top if desired.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations
For a spicier version, increase the red pepper flakes.
To make it without vodka, simply omit it; the sauce will still be rich and flavorful.
For added protein, stir in cooked chicken, shrimp, or Italian sausage.
For a vegetarian boost, add sautéed spinach, mushrooms, or sun-dried tomatoes.
To make it lighter, substitute half-and-half for heavy cream.
For a dairy-free option, use full-fat coconut milk and a plant-based Parmesan alternative.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. The sauce will thicken as it cools.

To reheat, warm gently on the stovetop over low heat, adding a splash of milk, cream, or water to loosen the sauce. You can also microwave it in short intervals, stirring between each, until heated through.

This pasta can be frozen for up to 2 months, though the texture may change slightly. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this pasta without vodka?

Yes, the recipe works perfectly without vodka. It will still have a rich and creamy tomato flavor.

What type of pasta works best?

Short pasta shapes like penne, rigatoni, or shells are ideal because they hold the sauce well.

Is this dish very spicy?

It has a mild kick from the red pepper flakes, but you can easily adjust the spice level to your preference.

Can I use milk instead of heavy cream?

Milk can be used, but the sauce will be thinner and less rich. For better results, use half-and-half if possible.

Why should I reserve pasta water?

Pasta water contains starch that helps thicken the sauce and makes it cling better to the pasta.

Can I add vegetables to this recipe?

Yes, spinach, mushrooms, onions, or roasted red peppers are great additions.

How do I keep the sauce from becoming too thick?

Add small amounts of reserved pasta water while tossing the pasta until you reach your desired consistency.

Is this recipe vegetarian?

Yes, as long as you use vegetarian-friendly Parmesan cheese.

Can I double the recipe?

Absolutely. Simply double all ingredients and use a larger skillet to combine everything evenly.

What can I serve with this pasta?

It pairs well with a simple green salad, garlic bread, or roasted vegetables.

Conclusion

This creamy tomato pasta is the perfect combination of simplicity and indulgence. With its velvety sauce, customizable spice level, and quick preparation time, it’s no surprise it became so popular. Once you try it, it may just become one of your go-to comfort meals for busy weeknights or cozy dinners at home.

Delicious Gigi Hadid Pasta

Why You’ll Love Delicious Gigi Hadid Pasta Recipe

Ingredients

Directions

Servings and timing

Storage/Reheating