Name: Delicious Strawberry Tiramisu
Prep time: 20 min
Cook time: PT-486886H59M48S
Total time: PT-486886H59M48S
Cuisine: Italian
Ingredients: 1 pound fresh strawberries, hulled and sliced; 1/2 cup sugar, divided; 2 cups heavy whipping cream; 8 oz mascarpone cheese; 1 teaspoon vanilla extract; 24-30 ladyfinger cookies; 1/2 cup brewed coffee, cooled; 1 tablespoon cocoa powder (for dusting)

Why You’ll Love This Recipe

This strawberry tiramisu is an ideal dessert for warm weather, as it adds a sweet and tangy strawberry layer that’s just irresistible. It’s quick to prepare, requires no baking, and is a crowd-pleaser with its light texture and fresh fruit flavor. The combination of sweet strawberries, creamy mascarpone, and soft ladyfingers offers a delightful contrast in every bite. Plus, it’s a visually stunning dessert, perfect for any special celebration or as a sweet treat for yourself!

Ingredients

1 pound fresh strawberries, hulled and sliced
1/2 cup sugar, divided
2 cups heavy whipping cream
8 oz mascarpone cheese
1 teaspoon vanilla extract
24-30 ladyfinger cookies
1/2 cup brewed coffee, cooled
1 tablespoon cocoa powder (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by preparing the strawberries. Slice them and place them in a bowl. Sprinkle with 1/4 cup sugar and stir to combine. Let them sit for about 10 minutes to release their juices.
In a separate bowl, whip the heavy cream with the remaining 1/4 cup sugar until stiff peaks form. Be careful not to overwhip.
Gently fold the mascarpone cheese and vanilla extract into the whipped cream until fully combined, creating a smooth, creamy mixture.
In a shallow dish, pour the cooled coffee. Quickly dip each ladyfinger into the coffee, making sure not to soak them too long.
Arrange a layer of dipped ladyfingers at the bottom of a 9×13-inch dish or trifle bowl.
Spread half of the mascarpone mixture over the ladyfingers and top with half of the macerated strawberries.
Repeat with another layer of dipped ladyfingers, mascarpone mixture, and strawberries.
Finish by dusting the top with cocoa powder.
Refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to firm up.

Servings and Timing

Servings: 8-10
Prep time: 20 minutes
Chill time: 4 hours or overnight

Variations

Chocolate strawberry tiramisu: Add a drizzle of melted chocolate between the layers for a richer, chocolatey twist.
Vegan strawberry tiramisu: Substitute the mascarpone cheese with a dairy-free version and the heavy cream with coconut cream or any plant-based alternative.
Alcoholic version: Add a tablespoon of rum or amaretto to the coffee for a boozy kick.

Storage/Reheating

Store any leftover strawberry tiramisu in an airtight container in the refrigerator for up to 3 days. The dessert can be served cold or at room temperature, but it’s best enjoyed chilled. Do not freeze, as it may affect the texture of the creamy layers.

FAQs

How can I make the tiramisu ahead of time?

This dessert can be made up to 24 hours ahead of time, allowing the flavors to develop and the dessert to set perfectly in the fridge.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are preferred for this recipe, but you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using.

Can I substitute the mascarpone cheese?

Yes, you can substitute mascarpone with cream cheese for a slightly tangier taste, or use ricotta cheese for a lighter texture.

What can I use if I don’t have ladyfingers?

You can use sponge cake or any other soft, light biscuit as a substitute for ladyfingers.

Can I make this recipe gluten-free?

Yes, use gluten-free ladyfingers or sponge cake to make this strawberry tiramisu gluten-free.

How do I prevent the ladyfingers from getting too soggy?

Dip the ladyfingers briefly in the coffee – don’t let them soak for too long. This will help them stay firm while still absorbing the coffee flavor.

Can I use whipped topping instead of heavy cream?

While whipped topping can be used, homemade whipped cream adds a richer flavor and better texture to the dessert.

How long should I let the tiramisu chill?

Let the tiramisu chill for at least 4 hours, but overnight is ideal to let the flavors fully meld together.

Can I add other fruits to this recipe?

Absolutely! You can experiment with other berries like raspberries, blueberries, or even peaches for a fruity variation.

Can I add alcohol to this dessert?

Yes, you can add a tablespoon of rum, amaretto, or coffee liqueur to the coffee mixture for an adult twist on this dessert.

Conclusion

Delicious strawberry tiramisu is a fresh and exciting take on the classic dessert that is perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself, this fruity variation brings a wonderful balance of flavors with its rich mascarpone cream, soft ladyfingers, and juicy strawberries. With its ease of preparation and crowd-pleasing nature, this strawberry tiramisu will quickly become a favorite in your recipe collection.