Description
These Dill Pickle Saltines are a crispy, tangy snack topped with savory dill and garlic flavors. Perfect for pickle lovers, they deliver a satisfying crunch in every bite.
Ingredients
- 1 sleeve saltine crackers
- 1/2 cup unsalted butter, melted
- 2 tablespoons pickle juice
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 10–12 dill pickle slices
Instructions
- Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine the melted butter, pickle juice, dried dill weed, garlic powder, onion powder, and black pepper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- Brush each cracker generously with the butter mixture, ensuring they are well coated.
- Place a dill pickle slice on top of each cracker.
- Bake for 20-25 minutes, rotating the baking sheet halfway through, until the crackers are golden and crispy.
- Let the crackers cool completely on the baking sheet before transferring to an airtight container for storage.
- Serve as a snack or appetizer, paired with cheese or your favorite dips.
Notes
- For extra flavor, sprinkle a pinch of red pepper flakes before baking.
- Store in an airtight container at room temperature for up to 3 days.
- Pat pickle slices dry before placing on crackers to prevent excess moisture.
- Serve alongside cheddar cheese or ranch dip for added richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
