Why You’ll Love Dirty Chai Latte Recipe
This recipe comes together in just 5 minutes and delivers the perfect balance of coffee and chai flavors. The espresso adds a deep, bold kick while the chai concentrate brings comforting spices like cinnamon, ginger, and cardamom.
It’s easy to customize with your favorite milk and sweetener, making it a simple homemade alternative to expensive coffee shop drinks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 ounces TAZO Chai Tea Concentrate
3 ounces milk or non-dairy milk
1 shot espresso
Stevia or sweetener of choice
Directions
Pour the chai tea concentrate and milk into a small saucepan. Heat gently over medium-low heat until warm, stirring occasionally.
Add the espresso shot to the warm chai mixture.
Sweeten to taste with stevia or your preferred sweetener.
Use a handheld milk frother to blend the drink until smooth, foamy, and frothy.
Pour into a mug and top with an extra sprinkle of cinnamon. Serve immediately while warm.
Servings and timing
Servings: 1
Prep time: 2 minutes
Cook time: 3 minutes
Total time: 5 minutes
Variations
Use oat milk for an extra creamy texture.
Add vanilla syrup for a sweeter café-style flavor.
Make it iced by pouring the mixture over ice instead of heating it.
Use decaf espresso if you want less caffeine.
Add a dash of nutmeg or pumpkin spice for a seasonal twist.
Swap stevia for honey, maple syrup, or brown sugar.
Storage/Reheating
This drink is best enjoyed fresh and hot.
If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stovetop or in the microwave until warm. Froth again before serving for the best texture.
FAQs
What makes a chai latte “dirty”?
A dirty chai latte includes a shot of espresso added to traditional chai tea latte ingredients.
Can I make this drink dairy-free?
Yes, use almond milk, oat milk, soy milk, or any non-dairy milk you prefer.
Can I use brewed chai tea instead of concentrate?
Yes, but the flavor may be lighter. Brew the tea strong for the best results.
What type of espresso works best?
Any freshly brewed espresso works well, including dark roast or medium roast espresso.
Can I make this iced?
Yes, simply skip the heating step and pour the ingredients over ice.
Is this drink very sweet?
No, the sweetness depends on how much sweetener you add.
Can I use instant espresso?
Yes, instant espresso powder dissolved in hot water is a quick alternative.
What toppings go well with a dirty chai latte?
Cinnamon, nutmeg, whipped cream, or a light dusting of chai spice all work well.
Can I make a larger batch?
Yes, simply double or triple the ingredients as needed.
Does chai already contain caffeine?
Yes, chai tea contains caffeine, and the espresso adds even more.
Conclusion
This Dirty Chai Latte is a quick and flavorful drink that combines the comforting spices of chai with the bold richness of espresso. Whether you enjoy it hot or iced, it’s an easy homemade treat that feels just like a coffee shop favorite.
Dirty Chai Latte
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
This dirty chai latte combines warm spiced chai with bold espresso for a cozy and energizing drink. Creamy, frothy, and lightly sweetened, it comes together in just minutes.
Ingredients
- 3 ounces TAZO Chai Tea Concentrate
- 3 ounces milk or non-dairy milk
- 1 shot espresso
- Stevia or sweetener of choice, to taste
- Ground cinnamon, for garnish
Instructions
- In a small saucepan, combine the chai tea concentrate and milk. Simmer gently over low heat until warm.
- Add the shot of espresso and stir to combine.
- Sweeten to taste with stevia or your preferred sweetener.
- Use a handheld milk frother to blend the mixture until foamy and frothy.
- Pour into a mug, sprinkle with cinnamon, and serve immediately.
Notes
- Oat milk creates an especially creamy texture.
- For an iced version, cool the mixture and pour over ice.
- Adjust the chai-to-milk ratio for a stronger or milder flavor.
- Freshly brewed espresso gives the best flavor.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 120 kcal
- Sugar: 14 g
- Sodium: 70 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 10 mg
