Description
This dirty chai latte combines warm spiced chai with bold espresso for a cozy and energizing drink. Creamy, frothy, and lightly sweetened, it comes together in just minutes.
Ingredients
- 3 ounces TAZO Chai Tea Concentrate
- 3 ounces milk or non-dairy milk
- 1 shot espresso
- Stevia or sweetener of choice, to taste
- Ground cinnamon, for garnish
Instructions
- In a small saucepan, combine the chai tea concentrate and milk. Simmer gently over low heat until warm.
- Add the shot of espresso and stir to combine.
- Sweeten to taste with stevia or your preferred sweetener.
- Use a handheld milk frother to blend the mixture until foamy and frothy.
- Pour into a mug, sprinkle with cinnamon, and serve immediately.
Notes
- Oat milk creates an especially creamy texture.
- For an iced version, cool the mixture and pour over ice.
- Adjust the chai-to-milk ratio for a stronger or milder flavor.
- Freshly brewed espresso gives the best flavor.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 120 kcal
- Sugar: 14 g
- Sodium: 70 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 10 mg
