Why You’ll Love Dorito Casserole Recipe
This Dorito Casserole brings together comfort food and bold flavors in one irresistible dish. It’s hearty, cheesy, and packed with Tex-Mex flair. Perfect for busy weeknights, potlucks, or casual gatherings, this recipe is quick to prepare and uses simple pantry staples. Plus, you can customize it with your favorite toppings and spice levels, making it a go-to favorite for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
14 ounce party-size bag of Nacho Cheese Doritos
1 ½ – 2 pounds ground beef
1 can (10 3/4 ounce) cheddar cheese soup
1 can (10 3/4 ounce) cream of chicken soup
1 can (12 ounce) evaporated milk
1 can (4 ounce) diced green chilies
2-3 cups shredded Mexican cheese
1 packet taco seasoning (optional)
Sour cream, for serving
Diced green onion, for serving
Sliced cherry tomatoes, for serving
Sliced avocado or guacamole, for serving
Salsa, for serving
Directions
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Preheat the oven to 350°F.
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In a large pan, brown the ground beef over medium heat, then drain any excess fat. Add taco seasoning if using and stir to combine.
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Stir in the cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies. Cook the mixture, stirring frequently, until it becomes bubbly and well combined.
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Prepare a baking dish by spraying it with non-stick cooking spray.
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Layer half of the Doritos at the bottom of the baking dish, gently crumbling them as you spread them out.
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Spoon half of the meat and soup mixture evenly over the chips.
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Sprinkle 1 cup of shredded cheese over the meat layer.
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Repeat the layers with the remaining Doritos, meat mixture, and cheese.
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Bake for about 20 minutes, or until the cheese is melted and the casserole is heated through.
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Serve hot, topped with sour cream, diced green onions, cherry tomatoes, avocado or guacamole, and salsa.
Servings and timing
This recipe serves approximately 6 to 8 people.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Variations
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Spicy Kick: Use spicy Doritos or add chopped jalapeños to the meat mixture.
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Chicken Version: Substitute cooked shredded chicken for the ground beef.
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Vegetarian Option: Use plant-based meat substitutes and cream of mushroom soup instead of meat and cream of chicken.
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Extra Veggies: Add corn, black beans, or bell peppers for more texture and nutrition.
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Different Cheeses: Try pepper jack, Colby, or a blend of your favorites.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave individual portions for 1–2 minutes or warm in a 350°F oven for 10–15 minutes until heated through. Keep in mind the chips may soften slightly after refrigeration, but the flavors remain delicious.
FAQs
How do I keep the Doritos from getting soggy?
Serve the casserole shortly after baking to keep the Doritos crisp. You can also add a fresh layer of crushed Doritos on top just before serving for extra crunch.
Can I make this recipe ahead of time?
Yes, assemble the casserole up to a day in advance and store it in the fridge. Bake just before serving.
What can I use instead of cheddar cheese soup?
You can substitute with Velveeta or a homemade cheese sauce made from butter, flour, milk, and shredded cheddar.
Can I freeze Dorito Casserole?
Freezing is not recommended because the chips can become soggy. For best results, enjoy fresh or refrigerate for a few days.
Is taco seasoning necessary?
It’s optional but adds extra flavor. You can also season with chili powder, cumin, and paprika if you prefer homemade spice blends.
What size baking dish should I use?
A 9×13-inch baking dish works well for this recipe.
Can I use a different type of chips?
Yes, but the flavor of Nacho Cheese Doritos adds a signature taste. Other tortilla chips can work, but flavor may vary.
Can I make this casserole gluten-free?
Use gluten-free soups and chips, and double-check your taco seasoning for gluten content to make it gluten-free.
Can I add beans to this recipe?
Absolutely. Black beans or pinto beans make a great addition and add protein and fiber.
What toppings go best with Dorito Casserole?
Popular toppings include sour cream, salsa, diced tomatoes, guacamole, green onions, jalapeños, and shredded lettuce.
Conclusion
Dorito Casserole is a fun, comforting, and crowd-pleasing dish that’s bursting with flavor and texture. With layers of cheesy beef, crunchy chips, and customizable toppings, it’s sure to become a favorite for any casual dinner or gathering. Whether you keep it classic or add your own twist, this casserole delivers satisfying results every time.
