Description
A cheesy, flavorful Dorito casserole layered with seasoned ground beef, creamy soups, and crunchy nacho cheese chips, perfect for a comforting weeknight dinner or party dish.
Ingredients
- 1 (14 ounce) party size bag of Nacho Cheese Doritos
- 1 ½ – 2 pounds ground beef
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (12 ounce) can evaporated milk
- 1 (4 ounce) can diced green chilies
- 2–3 cups shredded Mexican cheese blend
- 1 packet taco seasoning (optional)
- Sour cream, for serving
- Diced green onion, for serving
- Sliced cherry tomatoes, for serving
- Sliced avocado or guacamole, for serving
- Salsa, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pan, brown the ground beef over medium heat. Drain the fat.
- If using, add taco seasoning to the meat and stir to combine.
- Add the cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies to the pan. Cook, stirring, until the mixture is hot and bubbly.
- Spray a baking dish with non-stick spray.
- Layer half of the Doritos (crushed slightly) on the bottom of the baking dish.
- Spoon half of the meat mixture over the chips.
- Sprinkle 1 cup of shredded cheese over the meat layer.
- Repeat the layers with remaining Doritos, meat mixture, and cheese.
- Bake for about 20 minutes, or until the cheese is melted and the casserole is heated through.
- Serve hot with sour cream, diced green onions, cherry tomatoes, avocado or guacamole, and salsa on the side.
Notes
- Customize with your favorite type of cheese or add black beans or corn for extra texture.
- Use lean ground beef or ground turkey for a lighter option.
- This dish can be made ahead and baked later – just refrigerate until ready to bake.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice (about 1/8 of casserole)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
