Name: Dorito Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 packet taco seasoning; 1 head iceberg lettuce, chopped; 2 cups cherry tomatoes, halved; 1 can black beans, drained and rinsed; 1 can corn, drained; 1 cup shredded cheddar cheese; 1 cup Catalina dressing; 1 bag Nacho Cheese Doritos, crushed

Why You’ll Love Dorito Taco Salad Recipe

This Dorito Taco Salad is anything but boring. It’s hearty, colorful, and full of exciting textures. The seasoned beef brings warmth and depth, while the fresh vegetables balance everything with crispness and juiciness. The sweet-tangy Catalina dressing ties it all together, and the Doritos add a crave-worthy crunch that makes every bite satisfying. It’s a versatile recipe that you can throw together quickly and tweak to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 packet taco seasoning
1 head iceberg lettuce, chopped
2 cups cherry tomatoes, halved
1 can black beans, drained and rinsed
1 can corn, drained
1 cup shredded cheddar cheese
1 cup Catalina dressing
1 bag Nacho Cheese Doritos, crushed

Directions

Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease. Add the taco seasoning according to the packet instructions and cook for an additional 5 minutes.
Prepare the Salad Base: In a large salad bowl, combine the chopped lettuce, halved cherry tomatoes, black beans, corn, and shredded cheddar cheese.
Add the Beef: Stir the seasoned ground beef into the salad mixture and toss gently to combine.
Dress the Salad: Pour the Catalina dressing over the salad and mix until everything is evenly coated.
Top with Doritos: Right before serving, sprinkle the crushed Nacho Cheese Doritos on top for maximum crunch.
Serve: Dish out and enjoy immediately.

Servings and timing

This recipe makes approximately 6 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Protein Swap: Use ground turkey or chicken instead of beef for a lighter option.
Vegetarian: Skip the meat and double the beans or add grilled tofu.
Dressing Alternatives: Try ranch, chipotle mayo, or French dressing for a twist.
Spicy Kick: Add jalapeños, hot sauce, or spicy taco seasoning.
Cheese Options: Use Monterey Jack, pepper jack, or a Mexican blend.
Extra Toppings: Include avocado slices, green onions, or olives for added flavor.

Storage/Reheating

Dorito Taco Salad is best enjoyed fresh, especially because the chips can get soggy once mixed in. If you plan to store leftovers:

Storage: Store the salad (without the Doritos) in an airtight container in the refrigerator for up to 2 days.
Reheating: The beef can be reheated separately in a skillet or microwave. Reassemble the salad with fresh Doritos before serving.
Make-Ahead Tip: Keep all components separate and mix just before serving to maintain crunch and freshness.

FAQs

What type of lettuce works best for taco salad?

Iceberg lettuce is ideal because it’s crunchy and holds up well to the other hearty ingredients, but romaine is also a great choice.

Can I make this salad ahead of time?

Yes, just keep the beef, dressing, and crushed Doritos separate and combine everything just before serving.

Is Catalina dressing necessary?

It adds a sweet and tangy flavor that balances the dish, but you can substitute with ranch or French dressing if preferred.

How can I make this recipe healthier?

Use lean ground meat, low-fat cheese, and a lighter dressing. You can also increase the veggies or use baked tortilla chips instead of Doritos.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey is a great alternative and works well with the taco seasoning.

Will the Doritos stay crispy?

They will stay crispy if added right before serving. If they sit too long in the salad, they’ll absorb moisture and lose crunch.

What toppings go well with Dorito Taco Salad?

Sliced avocados, sour cream, salsa, jalapeños, green onions, and olives all make great additions.

Can I use a different kind of chip?

Yes, feel free to use any flavored tortilla chips you like, such as Cool Ranch or spicy varieties.

How do I keep leftovers from getting soggy?

Store the components separately and assemble only what you plan to eat immediately. This helps maintain freshness.

Is this dish gluten-free?

Not entirely. Most taco seasoning packets and Doritos contain gluten, so check labels or use certified gluten-free alternatives.

Conclusion

Dorito Taco Salad is the perfect mash-up of flavor, texture, and convenience. It’s an easy-to-make recipe that’s ideal for feeding a hungry family or impressing guests at your next gathering. Whether you’re looking for a new way to enjoy taco night or just want a salad that’s anything but ordinary, this dish delivers. Try it once, and it’s sure to become a staple in your rotation.