Description
A flavorful and fun Dorito Taco Salad loaded with seasoned ground beef, crunchy veggies, and crushed Nacho Cheese Doritos, all tossed in Catalina dressing. Perfect for a quick weeknight dinner or party dish.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 head iceberg lettuce, chopped
- 2 cups cherry tomatoes, halved
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup shredded cheddar cheese
- 1 cup Catalina dressing
- 1 bag Nacho Cheese Doritos, crushed
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add the taco seasoning according to the packet instructions and cook for an additional 5 minutes.
- In a large salad bowl, combine the chopped lettuce, cherry tomatoes, black beans, corn, and shredded cheddar cheese.
- Add the seasoned ground beef to the salad mixture and toss to combine.
- Pour the Catalina dressing over the salad and toss until everything is well coated.
- Just before serving, add the crushed Nacho Cheese Doritos on top for added crunch.
- Serve and enjoy your delicious Dorito Taco Salad.
Notes
- Wait to add Doritos until just before serving to keep them crunchy.
- Can be made ahead by prepping all ingredients separately and combining before serving.
- Use ground turkey or chicken as a lighter alternative to beef.
- Adjust Catalina dressing amount based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg
