Why You’ll Love This Recipe

If you love the crunchy, cheesy, and zesty combination of Doritos and pizza, then you’ll fall head over heels for Doritos Pizza Rolls. The flavor-packed, crunchy exterior made from Doritos chips perfectly complements the cheesy and savory pizza filling inside. This recipe is easy to make, versatile, and a crowd-pleaser, perfect for serving at your next gathering or enjoying as a late-night snack. Plus, it’s fun to customize with your favorite pizza toppings!

Ingredients

  • 1 bag of Doritos (nacho cheese or your preferred flavor)

  • 1 cup pizza sauce

  • 1 cup shredded mozzarella cheese

  • 1/2 cup mini pepperoni or diced vegetables (optional)

  • 1 tablespoon olive oil (for brushing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. In a blender or food processor, pulse the Doritos until they are crushed into fine crumbs. Transfer to a shallow bowl.

  3. In a separate bowl, mix the pizza sauce with the mozzarella cheese and any additional toppings like mini pepperoni or vegetables.

  4. Take small spoonfuls of the pizza mixture and place them on a piece of parchment paper or wax paper. Gently roll the mixture into small, bite-sized balls or shapes.

  5. Roll each pizza roll in the crushed Doritos crumbs, making sure they are evenly coated.

  6. Arrange the rolls on the prepared baking sheet. Lightly brush the tops with olive oil to help them get extra crispy while baking.

  7. Bake for 10–12 minutes or until golden and crispy on the outside.

  8. Let cool for a few minutes before serving with extra pizza sauce on the side for dipping.

Servings and Timing

This recipe makes about 20–24 Doritos Pizza Rolls.

  • Preparation time: 10 minutes

  • Cooking time: 12 minutes

  • Total time: 22 minutes

Variations

  • Vegetarian Option: Skip the pepperoni and add more veggies like bell peppers, mushrooms, or olives for a delicious vegetarian version.

  • Spicy Twist: Add some chopped jalapeños or use a spicy Doritos flavor (like Flamin’ Hot) to give your pizza rolls a spicy kick.

  • Different Cheeses: Try mixing in cheddar, parmesan, or even some creamy ricotta cheese for a unique flavor profile.

  • Air Fryer: For an even quicker and crispier result, cook your pizza rolls in an air fryer at 375°F (190°C) for about 7–10 minutes.

Storage/Reheating

  • Storage: Store leftover pizza rolls in an airtight container in the refrigerator for up to 3–4 days.

  • Reheating: To reheat, place the pizza rolls on a baking sheet and bake at 350°F (175°C) for 5–7 minutes or until they’re hot and crispy again. You can also use an air fryer to reheat them, which will make them crispier.

FAQs

1. Can I make Doritos Pizza Rolls ahead of time?

Yes, you can prepare the rolls ahead of time, store them in the fridge, and bake them when you’re ready to serve. They can be stored in the fridge for up to 24 hours before baking.

2. Can I use a different type of chips instead of Doritos?

Yes! You can use other flavored chips like nacho cheese tortilla chips or even sour cream and onion chips for a different twist.

3. Can I make Doritos Pizza Rolls in an air fryer?

Absolutely! Preheat your air fryer to 375°F (190°C) and cook the pizza rolls for 7–10 minutes until golden and crispy.

4. Can I freeze Doritos Pizza Rolls?

Yes, you can freeze them before or after baking. If freezing before baking, arrange the rolls on a baking sheet and freeze them until solid, then transfer them to a freezer-safe container. Bake from frozen at the same temperature for an additional 2-3 minutes.

5. What’s the best way to crush the Doritos?

You can use a food processor, blender, or even place the Doritos in a ziplock bag and crush them with a rolling pin. The key is to make sure the crumbs are fine enough to coat the pizza rolls.

6. How can I make these Doritos Pizza Rolls spicier?

To make them spicier, try using a spicy flavor of Doritos, like Flamin’ Hot, or add some chopped fresh jalapeños or chili flakes to the pizza filling.

7. Can I add meat to the pizza filling?

Yes, you can add cooked sausage, bacon, or ground beef to the filling if you want a meaty version of these pizza rolls.

8. Are Doritos Pizza Rolls gluten-free?

Doritos Pizza Rolls are not naturally gluten-free because Doritos chips contain gluten. However, you can look for gluten-free tortilla chips and use them as a substitute for Doritos.

9. How do I make the Doritos Pizza Rolls more crispy?

Brushing the rolls with a small amount of olive oil before baking will help make them extra crispy. You can also cook them in an air fryer for a crispier texture.

10. Can I use store-bought pizza sauce?

Yes! You can easily use store-bought pizza sauce for convenience, or make your own using crushed tomatoes, oregano, and garlic for a more personalized touch.

Conclusion

Doritos Pizza Rolls are a fun, flavorful snack or appetizer that combines the best of both worlds—crunchy Doritos and cheesy pizza goodness. Easy to make, highly customizable, and perfect for any occasion, these pizza rolls are sure to be a hit with friends and family. Whether you’re enjoying them during a movie night or as part of a party spread, they’re a guaranteed crowd-pleaser!

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Doritos Pizza Rolls


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  • Author: Mia
  • Total Time: 22 minutes
  • Yield: 20–24 rolls
  • Diet: Vegetarian

Description

Doritos Pizza Rolls are a fun and delicious fusion of crunchy Doritos chips and cheesy pizza filling. Perfect for snacking or serving at parties.


Ingredients

1 bag of Doritos (nacho cheese or your preferred flavor)

1 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup mini pepperoni or diced vegetables (optional)

1 tablespoon olive oil (for brushing)


Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a blender or food processor, pulse the Doritos until they are crushed into fine crumbs. Transfer to a shallow bowl.
  3. In a separate bowl, mix the pizza sauce with the mozzarella cheese and any additional toppings like mini pepperoni or vegetables.
  4. Take small spoonfuls of the pizza mixture and place them on a piece of parchment paper or wax paper. Gently roll the mixture into small, bite-sized balls or shapes.
  5. Roll each pizza roll in the crushed Doritos crumbs, making sure they are evenly coated.
  6. Arrange the rolls on the prepared baking sheet. Lightly brush the tops with olive oil to help them get extra crispy while baking.
  7. Bake for 10–12 minutes or until golden and crispy on the outside.
  8. Let cool for a few minutes before serving with extra pizza sauce on the side for dipping.

Notes

  1. For a vegetarian option, skip the pepperoni and add more veggies like bell peppers, mushrooms, or olives.
  2. To make it spicy, try using a spicy Doritos flavor or add jalapeños to the pizza filling.
  3. Use air fryer: Cook at 375°F (190°C) for 7–10 minutes for an even crispier texture.
  4. Store leftovers in an airtight container in the fridge for up to 3–4 days.
  5. Reheat in the oven at 350°F (175°C) for 5–7 minutes or use an air fryer.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 90
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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