Description
Doritos Pizza Rolls are a fun and delicious fusion of crunchy Doritos chips and cheesy pizza filling. Perfect for snacking or serving at parties.
Ingredients
1 bag of Doritos (nacho cheese or your preferred flavor)
1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni or diced vegetables (optional)
1 tablespoon olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a blender or food processor, pulse the Doritos until they are crushed into fine crumbs. Transfer to a shallow bowl.
- In a separate bowl, mix the pizza sauce with the mozzarella cheese and any additional toppings like mini pepperoni or vegetables.
- Take small spoonfuls of the pizza mixture and place them on a piece of parchment paper or wax paper. Gently roll the mixture into small, bite-sized balls or shapes.
- Roll each pizza roll in the crushed Doritos crumbs, making sure they are evenly coated.
- Arrange the rolls on the prepared baking sheet. Lightly brush the tops with olive oil to help them get extra crispy while baking.
- Bake for 10–12 minutes or until golden and crispy on the outside.
- Let cool for a few minutes before serving with extra pizza sauce on the side for dipping.
Notes
- For a vegetarian option, skip the pepperoni and add more veggies like bell peppers, mushrooms, or olives.
- To make it spicy, try using a spicy Doritos flavor or add jalapeños to the pizza filling.
- Use air fryer: Cook at 375°F (190°C) for 7–10 minutes for an even crispier texture.
- Store leftovers in an airtight container in the fridge for up to 3–4 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes or use an air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
