Name: Dr Pepper Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ¼ cups all-purpose flour; 1 cup sugar; ⅔ cup cocoa powder; ½ teaspoon baking powder; 12 ounces Dr. Pepper (or 1 can); ½ cup semi-sweet chocolate chips; Dash of cinnamon

Why You’ll Love Dr Pepper Brownies Recipe

These brownies are incredibly easy to whip up with just a few pantry staples and a can of Dr Pepper. The soda acts as both a liquid and a leavening agent, giving the brownies a moist, cake-like texture with a delightful depth of flavor. The dash of cinnamon adds a warm, spiced note that complements the chocolate beautifully, while the chocolate chips create bursts of gooey richness throughout. Whether you’re baking for a party or just need a quick sweet fix, this recipe is a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ¼ cups all-purpose flour
1 cup sugar
⅔ cup cocoa powder
½ teaspoon baking powder
12 ounces Dr Pepper (or 1 can)
½ cup semi-sweet chocolate chips
Dash of cinnamon

Directions

Preheat your oven to 350°F and grease a 9×9 inch baking pan.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and cinnamon.
Pour in the Dr Pepper and stir until the batter is smooth and fully combined.
Fold in the chocolate chips evenly.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the brownies to cool in the pan for a few minutes before slicing and serving.

Servings and timing

This recipe yields approximately 9 large or 12 smaller brownies.
Prep time: 10 minutes
Bake time: 30–40 minutes
Total time: 40–50 minutes

Variations

Add nuts: Stir in ½ cup chopped walnuts or pecans for added crunch.
Frosted finish: Top with your favorite chocolate frosting or drizzle with a simple glaze.
Cherry twist: Add ¼ cup chopped maraschino cherries to enhance the Dr Pepper flavor.
Spicy kick: Add a pinch of cayenne pepper for a hint of heat.
Mini version: Bake in mini muffin tins for bite-sized brownie bites.

Storage/Reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For longer storage, freeze them individually wrapped for up to 2 months. To reheat, microwave a brownie for about 10–15 seconds until warm and soft.

FAQs

What does Dr Pepper do in this recipe?

Dr Pepper adds moisture, a bit of sweetness, and a complex flavor that enhances the richness of the chocolate.

Can I use a different soda?

Yes, you can substitute with other dark sodas like Coca-Cola or root beer, though the flavor will vary.

Are these brownies vegan?

Yes, this recipe is vegan as it contains no dairy, eggs, or animal products—just be sure to use vegan chocolate chips.

Can I make this gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend for baking. Make sure it’s a 1:1 replacement.

How can I tell when the brownies are done?

Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they’re ready.

Can I reduce the sugar?

You can reduce the sugar slightly, but keep in mind that the soda and chocolate chips also add sweetness.

Do I need to sift the dry ingredients?

It’s not required, but sifting can help prevent lumps and ensure an even mix, especially with cocoa powder.

Can I double the recipe?

Yes, you can double it and bake in a 9×13 pan. Adjust the baking time to 40–50 minutes, checking with a toothpick.

Why add cinnamon?

Cinnamon adds warmth and enhances the depth of chocolate flavor without being overpowering.

Do these brownies have a cake-like or fudgy texture?

These brownies lean more toward a moist, cake-like texture due to the soda acting as a leavening agent.

Conclusion

Dr Pepper Brownies are a fun and flavorful way to enjoy a classic treat with a fizzy twist. They’re easy to make, don’t require special ingredients, and bring a unique taste that chocolate lovers will adore. Whether you enjoy them fresh from the oven or reheated for a quick dessert, these brownies are sure to become a favorite.