Description
These rich and fudgy Dr Pepper Brownies are made without eggs or dairy, using soda to create a moist and delicious treat with a hint of cinnamon and chocolate chips.
Ingredients
- 1 ¼ cups all-purpose flour
- 1 cup sugar
- ⅔ cup cocoa powder
- ½ teaspoon baking powder
- 12 ounces Dr. Pepper (or 1 can)
- ½ cup semi-sweet chocolate chips
- Dash of cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and cinnamon.
- Pour in the Dr Pepper and mix until the batter is smooth and well combined.
- Stir in the semi-sweet chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan for a few minutes before slicing and serving.
Notes
- You can add nuts or replace chocolate chips with white chocolate for variation.
- Let brownies cool completely for cleaner slices.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
