Name: Dr Pepper Pulled Meat Sandwiches
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Cuisine: American
Ingredients: 1 (4 to 5 pounds) boneless beef chuck roast; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 (12 oz) can Dr. Pepper; 1 ½ cups barbecue sauce (plus more for serving)

Why You’ll Love Dr Pepper Pulled Meat Sandwiches Recipe

This recipe is simple, hearty, and packed with flavor. The unique use of Dr Pepper adds a sweet depth that perfectly complements the savory spices. It requires minimal prep and uses a slow cooker to do all the heavy lifting. The result is juicy, fall-apart-tender meat that pairs well with barbecue sauce and coleslaw, making it a crowd-pleaser for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 medium-size sweet yellow onion, sliced thin
4 to 5 pounds boneless beef chuck or lamb shoulder
1 ½ cups (12 ounces) Dr Pepper
2 tablespoons liquid smoke
1 tablespoon honey
1 tablespoon fresh minced garlic
¼ cup light brown sugar, packed
1 tablespoon onion powder
2 teaspoons kosher salt
2 teaspoons smoked paprika
1 teaspoon black pepper
½ teaspoon cumin
1 cup barbecue sauce (your favorite)
Hamburger buns or deli rolls
15-ounce container of coleslaw (optional)

Directions

Line a 6 to 7-quart slow cooker with foil or a liner for easy cleanup.
Spread the sliced onions evenly at the bottom of the slow cooker.
Place the meat on top of the onions and pour the Dr Pepper over it.
In a small bowl, mix the liquid smoke, honey, and minced garlic. Brush over the meat.
Combine brown sugar, onion powder, kosher salt, smoked paprika, black pepper, and cumin in a bowl, then sprinkle evenly over the meat.
Cover and cook on high for 4 hours or low for 6 hours, until the meat is tender and easily shredded.
Shred the meat with two forks and discard any excess fat or bone.
Pour barbecue sauce over the shredded meat and stir to coat.
Serve on buns or rolls, optionally topped with coleslaw.

Servings and timing

Servings: 9
Prep time: 10 minutes
Cook time: 6 hours on low or 4 hours on high
Total time: about 6 hours 10 minutes

Variations

• Add Heat: Include red pepper flakes or cayenne pepper in the spice mix for extra spice.
• Different Soda: Substitute with root beer or cola if Dr Pepper isn’t available.
• Smokier Version: Add more liquid smoke or a bit of chipotle powder.
• Oven Option: Cook in a Dutch oven at 325°F for 3 to 4 hours until tender.

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Place in a freezer-safe container for up to 4 months. Thaw overnight before reheating.
• Reheat: Warm gently on the stove or in the microwave with a splash of sauce or broth to keep it moist.

FAQs

What type of meat can I use instead of pork?

You can use beef chuck or lamb shoulder as excellent substitutes. They cook well in a slow cooker and shred beautifully.

Can I make this recipe without Dr Pepper?

Yes, you can use other sodas like root beer or cola, or even a sweetened iced tea for a different twist.

Do I need to marinate the meat beforehand?

No marination is needed. The slow cooking process infuses the meat with flavor.

Can I make this in advance?

Absolutely. This recipe stores and reheats well, making it ideal for meal prep or serving later.

Is it okay to skip the barbecue sauce?

Yes, the meat will still be flavorful without it, or you can use an alternative sauce like a spicy chili sauce or garlic aioli.

What if I don’t have liquid smoke?

You can leave it out or use smoked paprika for a similar smoky flavor.

Can I cook this overnight?

Yes, set the slow cooker on low overnight and wake up to tender, ready-to-serve meat.

How can I make the sauce thicker?

Simmer the shredded meat uncovered on the stove for a few minutes to reduce and thicken the sauce.

Can I serve this without bread?

Definitely. It’s great over rice, in lettuce wraps, or stuffed in pita.

How do I know when the meat is done?

It should easily pull apart with two forks. If it’s still tough, continue cooking until it becomes tender.

Conclusion

These Dr Pepper Pulled Meat Sandwiches are flavorful, tender, and incredibly easy to prepare. Whether you’re feeding a crowd or planning ahead for weekly meals, this versatile recipe delivers every time with rich, satisfying results.