Description
A fun and festive Easter Egg Cheesecake made with hollow chocolate eggs filled with a rich, creamy no-bake cheesecake filling and topped with your favorite Easter candies. Perfect for holiday celebrations and easy to customize!
Ingredients
- 6 hollow chocolate Easter eggs (large size)
- 1 cup (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup graham cracker crumbs
- Assorted Easter candy (mini eggs, sprinkles, etc.) for topping
Instructions
- Carefully open the tops of the chocolate Easter eggs using a warm knife or spoon, creating an opening for the filling.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth.
- Spoon a small amount of graham cracker crumbs into the bottom of each chocolate egg.
- Pipe or spoon the cheesecake filling into the eggs until full.
- Top with assorted Easter candies and chill in the refrigerator for at least 1 hour before serving.
Notes
- Use a warm knife to cut the tops off the eggs to prevent cracking.
- You can flavor the cheesecake filling with lemon zest or other extracts if desired.
- Keep refrigerated until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 filled Easter egg
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
