Description
This easy 5-ingredient casserole is a simple, hearty, and comforting meal perfect for busy weeknights. It combines basic pantry staples into a creamy, cheesy, and satisfying dish that the whole family will love.
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 1 cup frozen tater tots
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, cream of mushroom soup, shredded cheddar cheese, milk, and tater tots.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Bake uncovered for 45 minutes or until the casserole is hot and bubbly and the top is slightly golden.
- Let cool for a few minutes before serving.
Notes
- You can substitute ground turkey or chicken for ground beef.
- Feel free to add in your favorite vegetables like peas or corn.
- Top with extra cheese during the last 10 minutes of baking for a cheesier top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg
