Name: Easy Air Fryer Caramelized Pineapple
Prep time: 5 min
Cook time: PT-486861H6M6S
Total time: PT-486861H6M6S
Cuisine: Tropical
Ingredients: Fresh pineapple, peeled, cored, and cut into uniform slices, rings, chunks, or spears (about 4 cups); Light brown sugar (2–4 Tbsp); Ground cinnamon (1 tsp)

Why You’ll Love This Recipe

Effortless & fast: Just three ingredients and under 20 minutes prep and cook time.
Versatile treat: Serve warm as dessert, alongside ice cream, on pancakes, or blend into smoothies.
Healthier option: No deep-frying or oil – just fresh fruit and light sweeteners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh pineapple, peeled, cored, and cut into uniform slices, rings, chunks, or spears (about 4 cups)
Light brown sugar (2–4 Tbsp)
Ground cinnamon (1 tsp)

directions

Preheat air fryer to 375 °F (190 °C).
Cut the pineapple into evenly sized pieces for consistent caramelization.
Toss pineapple in a bowl with brown sugar and cinnamon until fully coated.
Arrange pieces in a single layer in the basket; lightly spray with non-stick cooking spray.
Air-fry for 6–8 minutes; flip each piece and cook another 6–8 minutes, until golden and caramelized (total 12–16 minutes).
Cool slightly and serve warm—delicious on its own or topped with ice cream, whipped cream, or yogurt.

Servings and timing

Servings: 4
Prep time: ~5 minutes
Cook time: 12–16 minutes
Total time: 17–21 minutes

Variations

Use canned or frozen pineapple: Adjust cook time (frozen or canned needs less time, around 8–12 minutes).
Alternate sweeteners: Swap brown sugar for coconut sugar, maple sugar, maple syrup, or honey.
Spice it up: Add cardamom, cloves, all‑spice, chili powder, or lime zest for extra flavor.
Maple‑glazed version: Toss chunks in maple syrup and cinnamon instead of sugar for a vegan option.

storage/reheating

Store: In an airtight container in the fridge for up to 4–5 days.
Reheat:
- Microwave: 20–30 seconds until warm.
- Air fryer/toaster oven: 350 °F for 4–7 minutes.
- Oven: 350 °F for 8–12 minutes.

FAQs

What if I don’t have an air fryer?

You can bake at 400 °F (205 °C) in the oven for around 10–15 minutes. Flip halfway.

Can I use canned pineapple?

Yes! Drain thoroughly and cook for less time (~8–10 minutes) due to softer texture.

Is frozen pineapple okay?

Absolutely. No need to thaw—just monitor for desired caramelization, may take slightly longer.

Can I skip sugar?

Yes. Rely on pineapple’s natural sweetness or substitute with honey, maple syrup, or monk fruit.

Should I flip the pineapple?

Yes—flipping ensures even browning on both sides.

What size should I cut the fruit?

Even pieces (about 1/4–1 in thick for rings, 1 in cubes) cook uniformly and finish simultaneously.

Can I make a spicy-sweet version?

Yes—add a pinch of chili powder or sprinkle lime zest after cooking for a zesty kick.

How do I prevent sticking?

Lightly spray the basket or use air fryer parchment liners with holes.

What’s the best air fryer temperature?

375 °F gives balanced caramelization and tenderness. Some recipes suggest 380–400 °F, but adjust cook time accordingly.

Is this healthy?

Yes—it’s a fruit-based dessert with minimal added sugar and no oil or frying.

Conclusion

This easy air fryer caramelized pineapple is a delightful, healthy, and versatile dessert or snack. With a handful of common ingredients and flexible variations, it’s a perfect addition to any meal. Enjoy it warm over ice cream or cold in smoothies—the taste of caramelized tropical goodness in every bite.