Description
These easy air fryer pigs in a blanket are golden, flaky, and perfect for a quick snack or party appetizer. Made with simple ingredients, they cook quickly and come out perfectly crisp every time.
Ingredients
- 1 package refrigerated crescent roll dough
- 1 package cocktail sausages or mini hot dogs
- Cooking spray or light oil (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Unroll the crescent dough and separate into triangles. Cut each triangle into smaller strips.
- Wrap each mini sausage with a strip of dough, stretching slightly to cover.
- Lightly spray the air fryer basket with cooking spray if needed.
- Place wrapped sausages in a single layer in the basket, leaving space between each.
- Air fry for 6–8 minutes or until the dough is golden brown and cooked through.
- Remove and let cool slightly before serving.
Notes
- Serve with mustard, ketchup, or dipping sauces of choice.
- Do not overcrowd the air fryer; cook in batches if needed.
- For extra flavor, brush with melted butter before air frying.
- Store leftovers in the refrigerator and reheat in the air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 25 mg
