Name: Easy Banana Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 ripe bananas; 2 cups milk (whole milk, almond milk, or your choice); 2 scoops vanilla ice cream; 1 teaspoon vanilla extract; Ice cubes (optional)

Why You’ll Love This Recipe

This easy banana milkshake is incredibly simple to make, with a short list of ingredients and minimal effort. The natural sweetness of the ripe bananas blends perfectly with the creamy texture of the milk and vanilla ice cream, making it an irresistible treat. It’s perfect for any time of day, and can be easily customized to suit your tastes. Plus, it’s a great way to use up overripe bananas that might otherwise go to waste!

Ingredients

2 ripe bananas
2 cups milk (whole milk, almond milk, or your choice)
2 scoops vanilla ice cream
1 teaspoon vanilla extract
Ice cubes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Peel the bananas and break them into chunks. Place them in a blender.
Add the milk, vanilla ice cream, and vanilla extract to the blender.
Blend on high speed until smooth and creamy.
If you prefer a colder, thicker milkshake, add a few ice cubes and blend again.
Pour the milkshake into glasses and serve immediately.

Servings and Timing

This recipe makes about 2 servings and takes approximately 5 minutes to prepare.

Variations

Chocolate Banana Milkshake: Add 2 tablespoons of chocolate syrup or cocoa powder to the mix for a chocolatey twist.
Nutty Banana Milkshake: Toss in a handful of chopped nuts, like almonds or walnuts, for some crunch.
Vegan Version: Use almond or oat milk and replace the vanilla ice cream with dairy-free ice cream or frozen banana slices for a creamy base.

Storage/Reheating

For best results, banana milkshakes should be enjoyed immediately after blending, as they may separate or lose their creamy texture over time. If you have leftovers, store the milkshake in an airtight container in the freezer. When ready to serve, allow it to thaw slightly and blend again before drinking.

FAQs

How ripe should the bananas be for a milkshake?

The riper the banana, the sweeter the milkshake will be. Look for bananas that are speckled with brown spots for the best flavor.

Can I use frozen bananas for this recipe?

Yes, using frozen bananas can make your milkshake extra thick and creamy. You may need to adjust the amount of milk to reach your desired consistency.

Can I use non-dairy milk?

Absolutely! Almond milk, oat milk, or any plant-based milk works well in this recipe.

How can I make my banana milkshake thicker?

To make your milkshake thicker, add more ice cream or frozen bananas. You can also reduce the amount of milk for a denser texture.

Can I add other fruits to the banana milkshake?

Yes! Strawberries, blueberries, or even a spoonful of peanut butter can be blended in for extra flavor.

How can I sweeten my banana milkshake without sugar?

If you prefer a natural sweetener, consider adding honey, maple syrup, or a few dates to the milkshake.

Is it okay to make a banana milkshake ahead of time?

It’s best to enjoy this milkshake fresh, but if you must make it ahead, store it in the fridge for up to 2 hours. The texture may change, so give it a quick stir or blend again before serving.

Can I use chocolate ice cream instead of vanilla?

Yes, swapping vanilla ice cream for chocolate ice cream will give your milkshake a delicious chocolatey twist.

How do I make the milkshake colder without ice cubes?

Use frozen bananas or freeze the milk beforehand. This will keep your milkshake chilled without diluting it with ice.

How can I make a banana milkshake without ice cream?

If you don’t have ice cream, you can use frozen banana slices or add a bit of yogurt for a creamy base.

Conclusion

This easy banana milkshake is the perfect drink for satisfying your sweet tooth in no time. With just a few simple ingredients and endless possibilities for customization, it’s a go-to treat for any occasion. Whether you enjoy it on a hot day or as a comforting dessert, it’s a delicious and refreshing way to enjoy the goodness of bananas.