Description
A simple and delicious treat, the easy banana milkshake is the perfect way to satisfy your cravings for something sweet and creamy.
Ingredients
2 ripe bananas
2 cups milk (whole milk, almond milk, or your choice)
2 scoops vanilla ice cream
1 teaspoon vanilla extract
Ice cubes (optional)
Instructions
- Peel the bananas and break them into chunks. Place them in a blender.
- Add the milk, vanilla ice cream, and vanilla extract to the blender.
- Blend on high speed until smooth and creamy.
- If you prefer a colder, thicker milkshake, add a few ice cubes and blend again.
- Pour the milkshake into glasses and serve immediately.
Notes
- This recipe makes about 2 servings and takes approximately 5 minutes to prepare.
- For a thicker milkshake, use frozen bananas or add more ice cream.
- If you prefer a vegan option, use almond or oat milk and replace vanilla ice cream with dairy-free alternatives or frozen banana slices.
- Store leftovers in an airtight container in the freezer, but it’s best enjoyed immediately.
- Sweeten naturally with honey, maple syrup, or dates if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
