Why You’ll Love Easy Blueberry Cobbler Recipe

This cobbler has only six simple ingredients, requires minimal prep, and yields a comforting fruit dessert that’s perfect any time of year. With juicy blueberries and a tender, cake-like base, it’s ideal for family dinners or casual gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup self-rising flour
1 cup granulated sugar
1 cup milk (2% or higher)
½ cup (1 stick) salted butter, melted
1 teaspoon vanilla extract
2 cups fresh blueberries
¼ cup sugar (for sprinkling on top)

Directions

Preheat the oven to 350°F (175°C) and spray a 9×9-inch baking dish with nonstick cooking spray.
In a medium bowl, stir together the self-rising flour and 1 cup of granulated sugar.
Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until just combined.
Spread the batter evenly into the prepared baking dish.
Evenly top with the fresh blueberries, then sprinkle the ¼ cup of sugar over the fruit.
Bake on the middle rack for about 45 minutes to an hour, until the top is a light golden brown and a toothpick inserted in the center comes out clean.
Allow to cool slightly before serving. For extra indulgence, serve warm with vanilla ice cream.

Servings and timing

Serves 6
Prep time: 15 minutes
Cook time: 45–60 minutes
Total time: about 1 hour 5 minutes

Variations

Mixed Berry Cobbler: Swap half the blueberries with raspberries or blackberries for a mixed berry version.
Lemon Blueberry: Add lemon zest to the batter for a bright citrus twist.
Frozen Blueberries: You can use frozen blueberries; just thaw and drain them well before adding to the cobbler.
Gluten-Free: Substitute a gluten-free self-rising flour blend.
Extra Spice: Add a pinch of cinnamon or nutmeg to the batter for warmth.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for about 20–30 seconds or place in a preheated 350°F oven until heated through. You can also freeze baked cobbler (well wrapped) for up to 3 months; thaw before reheating.

FAQs

How do I make this cobbler if I don’t have self-rising flour?

You can make your own by combining 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt.

Can I use frozen blueberries?

Yes — thaw them fully and drain off excess liquid so the cobbler doesn’t become soggy.

Can I substitute other fruits?

Absolutely. Raspberries, strawberries, or blackberries work well in place of or alongside the blueberries.

Is it okay to use plant-based milk?

Yes — though the texture may vary slightly, most plant milks should work fine.

Can I make this ahead of time?

You can assemble the cobbler and refrigerate it before baking, but bake it within a few hours for best texture.

What’s the best way to serve this?

Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Why did my cobbler come out soggy?

This can happen if too much fruit juice is released. Using fresh fruit or properly drained thawed berries helps prevent this.

Can I double the recipe?

Yes — double it in a larger baking dish and adjust baking time as needed.

Can I add spices?

Yes — a pinch of cinnamon or nutmeg adds warm flavor without overpowering the berries.

How do I reheat leftovers?

Microwave individual servings briefly or warm the cobbler in a 350°F oven until heated through.

Conclusion

This easy blueberry cobbler is a delicious, crowd-pleasing dessert with minimal ingredients and fuss. Whether you’re making it for a weeknight treat or a special occasion, its simple sweetness and juicy berries make it a recipe you’ll return to again and again.