Description
This Easy Blueberry Cobbler is a simple and delicious dessert made with pantry staples and fresh or frozen blueberries. It features a buttery, cake-like topping and sweet, juicy fruit, making it a comforting classic that’s perfect with a scoop of vanilla ice cream.
Ingredients
- 1/2 cup (1 stick) salted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the melted butter into a 9×9-inch baking dish.
- In a medium bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
- Stir in the milk until just combined to form a batter.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Evenly distribute the blueberries over the batter. Do not stir.
- Sprinkle 1/4 cup of sugar over the top.
- Bake for 45-50 minutes, until the top is golden brown and the batter has set.
- Let it cool slightly before serving. Best served warm with vanilla ice cream.
Notes
- You can use either fresh or frozen blueberries. No need to thaw frozen ones.
- Do not stir the batter and butter together; the layering helps form the cobbler texture.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
