Name: Easy Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 8 oz cream cheese, softened; 1/2 cup ranch dressing; 1/2 cup buffalo wing sauce; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese (optional)

Why You’ll Love Easy Buffalo Chicken Dip Recipe

This Buffalo chicken dip is crowd‑pleasing and easy to make with simple ingredients you probably already have. It’s cheesy and rich, but balanced with zesty Buffalo flavor so every scoop is packed with taste. Plus, it’s versatile — great for curling up on the couch or feeding a hungry group.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shredded chicken
cream cheese, softened
buffalo wing sauce
ranch or blue cheese dressing
shredded cheddar cheese
optional seasonings like garlic powder or onion powder
optional green onions for topping

Directions

Preheat your oven to 350°F (about 175°C).
In a large bowl, combine the shredded chicken with softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing. Stir until evenly mixed.
Fold in most of the shredded cheddar cheese, reserving some to sprinkle on top.
Spread the mixture in a baking dish and top with the remaining cheese.
Bake for about 20–30 minutes until hot and bubbly and the cheese on top is melted and lightly browned.
Remove from the oven and let cool slightly before serving with tortilla chips, crackers, or fresh vegetables.

Servings and timing

This recipe makes about 8 servings.
Prep time: ~10 minutes
Cook time: ~20–30 minutes
Total time: ~30–40 minutes

Variations

Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 2–3 hours until heated through, stirring occasionally.
Ranch or Blue Cheese: Swap the ranch dressing for blue cheese dressing or add blue cheese crumbles for extra tang.
Extra Spice: Add a dash of cayenne pepper or hot sauce to boost heat if you like it really spicy.
Healthier Twist: Substitute Greek yogurt for some of the cream cheese or use shredded rotisserie chicken to cut prep time and add extra protein.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. To reheat, warm gently in the microwave or in a small baking dish in a 350°F (175°C) oven until hot throughout. If the dip looks dry, stir in a splash of buffalo sauce or a little extra dressing before reheating.

FAQs

What kind of chicken should I use?

You can use cooked shredded chicken breast, rotisserie chicken, or even canned chicken if that’s easiest.

Can I make this ahead of time?

Yes. Mix all the ingredients and store in the fridge covered. Bake it when you’re ready to serve.

What should I serve with Buffalo chicken dip?

This dip goes well with tortilla chips, crackers, celery sticks, carrot sticks, or sliced bell peppers.

Can I make this dip less spicy?

Yes. Reduce the amount of hot sauce or use milder buffalo sauce and add more ranch or blue cheese dressing.

Is this dip gluten‑free?

Yes, as long as the hot sauce and dressing you use are gluten‑free.

Can I add extra cheese?

Absolutely. Add more cheddar or mix in Monterey Jack or mozzarella for a gooier dip.

Can I freeze Buffalo chicken dip?

You can freeze it, but the texture might change slightly when reheated. Freeze in a freezer‑safe container for up to 2–3 months, then thaw overnight in the fridge before reheating.

How do I prevent the dip from becoming greasy?

Using lean chicken and not overloading with extra cheese on top can help reduce excess grease.

Can I make this in a crock pot?

Yes. Combine ingredients in a crock pot and cook on low for a couple of hours until hot and melted.

Can I use Greek yogurt instead of cream cheese?

You can substitute some of the cream cheese with Greek yogurt for a lighter version, but the texture will be slightly less rich.

Conclusion

This Easy Buffalo Chicken Dip is a classic party favorite that’s rich, cheesy, and full of spicy flavor. With minimal prep and ingredients you can customize, it’s sure to become a go‑to recipe for get‑togethers or snack nights. Enjoy it warm with your favorite dippers!