Description
This Easy Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that’s perfect for game day, parties, or any gathering. Made with tender shredded chicken, hot sauce, cream cheese, and a blend of cheeses, it comes together quickly and is always a crowd-pleaser.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until well combined.
- Stir in half of the shredded cheddar cheese.
- Spread the mixture evenly into a baking dish.
- Top with the remaining cheddar cheese and blue cheese if using.
- Bake for 20–25 minutes, or until hot and bubbly.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce to control spice level.
- For a smoother dip, use a hand mixer to blend the ingredients.
- This dip can also be made in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 290
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
