Name: Easy Chocolate Covered Strawberries
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound fresh strawberries (about 20 strawberries); 8 ounces semisweet or dark chocolate, chopped (or chocolate chips); Optional: 1-2 ounces white chocolate or milk chocolate for drizzling

Why You’ll Love Easy Chocolate Covered Strawberries Recipe

Easy to make with simple ingredients you likely already have
Elegant and delicious — a great dessert for special occasions or just a fun treat
Customizable with toppings like nuts or sprinkles

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
24 medium strawberries, washed and dried very well
8 ounces good quality chocolate or melting wafers, chopped
4 ounces white chocolate or melting wafers, chopped
Optional toppings: chopped nuts, mini chocolate chips

Directions

Line a baking sheet or counter with parchment or wax paper; make sure strawberries are completely dry.
Add the chocolate to a microwave‑safe bowl and melt at 50% power in 30‑second intervals, stirring between each until smooth.
Dip each strawberry into the melted chocolate, turning to coat all sides; lift and let excess drip off, then place on the prepared sheet.
Refrigerate 5–10 minutes until chocolate hardens.
While those set, melt the white chocolate the same way and drizzle it over the strawberries using a pastry bag or zip‑top bag with the tip cut.
Refrigerate until the drizzle is firm.

Servings and timing

Servings: Makes about 24 chocolate covered strawberries
Prep time: About 20 minutes
Chill time: About 10 minutes
Total time: Around 30 minutes

Variations

Dip in white chocolate with a dark chocolate drizzle
Add crushed nuts or mini chocolate chips on top of the chocolate before it sets
Use different types of chocolate like milk, dark, or semi‑sweet for unique flavor twists

Storage/Reheating

Store your chocolate covered strawberries in an airtight container in the refrigerator; they stay best for about 2–3 days.
Bring them closer to room temperature before serving to avoid condensation on the chocolate.

FAQs

What type of chocolate should I use?

Use good‑quality chocolate bars or melting wafers; milk, dark, or white all work well.

Do strawberries need to be completely dry?

Yes, any water on the berries can cause the chocolate not to stick properly.

Can I add toppings?

Yes, add toppings like chopped nuts or sprinkles while the chocolate is still wet for extra flavor.

How long will they stay fresh?

Stored in the fridge, they stay best for about 2–3 days.

Can I freeze chocolate covered strawberries?

Freezing isn’t recommended because the texture of the strawberries becomes mushy upon thawing.

Should I refrigerate before serving?

Yes, chilling helps the chocolate set and hold its shape.

Why did my chocolate crack?

If berries are too cold or wet, the chocolate can crack or not adhere well.

Can I use chocolate chips instead of bars?

Yes, though bars or melting wafers often give a smoother coating.

How do I get a nice drizzle?

Melt chocolate and use a small bag with a cut corner to drizzle evenly.

Is there a best time to make these for a party?

Make them a few hours before serving for freshest texture and taste.

Conclusion

Delicious and beautiful, these Easy Chocolate Covered Strawberries are quick to prepare and perfect for sharing. With simple ingredients and easy steps, they make an impressive treat for holidays, parties, or any time you crave something sweet.