Description
A classic Philly Cheesesteak sandwich made with juicy steak, melty cheese, and sautéed onions, all served on a toasted hoagie roll.
Ingredients
1 lb rib-eye steak, thinly sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
4 hoagie rolls
8 oz provolone cheese or American cheese slices
Salt and pepper, to taste
Optional: sautéed bell peppers, mushrooms, or hot sauce
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, for about 5-7 minutes until they become caramelized and soft. Season with a pinch of salt and pepper. Remove from the skillet and set aside.
- Add the remaining tablespoon of olive oil to the skillet and increase the heat to high. Add the thinly sliced rib-eye steak, seasoning with salt and pepper to taste. Cook, stirring occasionally, until the steak is browned and cooked through, about 3-4 minutes.
- Once the steak is cooked, return the caramelized onions to the skillet. Stir to combine and heat for another minute.
- Split the hoagie rolls and layer each one with the steak and onion mixture. Top with 2 slices of cheese per sandwich and place the sandwich under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Notes
- Cheese Options: Swap provolone or American cheese for mozzarella, cheddar, or even cheese whiz for an authentic Philly flavor.
- Add Peppers: Sautéed bell peppers can be added for extra flavor.
- Mushrooms: Add sautéed mushrooms for a savory twist.
- Storage/Reheating: Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in a skillet or wrap in foil and heat in the oven at 350°F for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
