Easy Corned Beef and Cabbage Sheet Pan

Why You’ll Love Easy Corned Beef and Cabbage Sheet Pan Recipe

• One-pan convenience: Everything cooks together, saving you time and dishes.

• Classic flavors: Tender corned beef, roasted cabbage, and hearty vegetables bring comfort and tradition to the table.

• Simple prep: Minimal prep work and a hands-off cooking method make this ideal for busy nights.

• Versatile: Perfect for holidays like St. Patrick’s Day or as a cozy weeknight dinner.

• Flavorful and filling: A balanced mix of protein and veggies ensures a satisfying meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 corned beef brisket (about 3-4 lbs), with seasoning packet

• 1 small head of cabbage, chopped into wedges

• 4-6 medium-sized potatoes, cut into halves or quarters

• 4-5 carrots, peeled and cut into large pieces

• 2 tablespoons olive oil

• Salt and pepper to taste

• 2 teaspoons garlic powder (optional)

• 1 teaspoon onion powder (optional)

• 1/2 cup of water or low-sodium beef broth

Directions

1. Preheat the oven to 375°F (190°C).

2. Prepare the corned beef by removing it from the packaging and rinsing off any brine. Place it in the center of a large sheet pan.

3. Season the meat using the included seasoning packet. If it’s missing, mix your own using mustard seeds, coriander, peppercorns, and crushed bay leaves.

4. Add the vegetables: Arrange cabbage wedges, potatoes, and carrots around the corned beef.

5. Drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder.

6. Add the liquid by pouring water or broth into the pan to help steam and tenderize.

7. Cover tightly with aluminum foil and roast for 2.5 to 3 hours.

8. Uncover for the last 20 minutes if you’d like extra browning.

9. Let the meat rest for 10-15 minutes after removing from the oven.

10. Slice against the grain and serve with the roasted vegetables.

Servings and timing

This recipe serves approximately 6 to 8 people.
Prep time: 15 minutes
Cook time: 2 hours 30 minutes to 3 hours
Total time: About 3 hours 15 minutes

Variations

• Spicy twist: Add red pepper flakes or a few dashes of hot sauce to the olive oil before drizzling.

• Beer-braised version: Replace water or broth with a dark beer for extra depth.

• Low-carb option: Swap potatoes for turnips or cauliflower chunks.

• Glazed finish: After roasting, brush the corned beef with a mustard-brown sugar glaze and broil for a caramelized top.

• Herb-enhanced: Add fresh thyme or rosemary sprigs around the veggies for an herbal aroma.

Storage/Reheating

Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating:
Reheat in a 350°F (175°C) oven covered with foil until warmed through, or microwave individual portions with a splash of broth to maintain moisture.

FAQs

How do I know when the corned beef is fully cooked?

The corned beef is ready when it’s fork-tender and reaches an internal temperature of at least 190°F (88°C) for best texture.

Can I cook this without aluminum foil?

Yes, but covering with foil helps steam the vegetables and keep the meat moist. Without foil, you may need to add more broth and reduce the oven temperature.

Can I use baby carrots instead of whole carrots?

Absolutely. Baby carrots work well and require no peeling or chopping.

Is it necessary to rinse the corned beef?

Rinsing removes excess brine and prevents the dish from being overly salty.

What can I use instead of the seasoning packet?

You can make your own mix using mustard seeds, coriander, black peppercorns, and crushed bay leaves.

Can I make this ahead of time?

Yes, you can prepare and roast the entire sheet pan, then store it in the fridge and reheat before serving.

Can I freeze leftovers?

Yes, both the corned beef and vegetables freeze well for up to 2 months. Store in a freezer-safe container.

What type of potatoes work best?

Yukon Gold or red potatoes hold their shape and have a creamy texture when roasted.

Can I add other vegetables?

Definitely. Parsnips, Brussels sprouts, or onions would be great additions.

Is this recipe gluten-free?

Yes, as long as your beef broth and seasoning packet are gluten-free, the entire dish should be gluten-free.

Conclusion

This Easy Corned Beef and Cabbage Sheet Pan recipe simplifies a beloved traditional meal without sacrificing flavor or comfort. It’s hearty, satisfying, and ideal for both special occasions and weeknight dinners. With minimal cleanup and endless variations, this one-pan wonder is sure to become a family favorite.