Description
This Easy Corned Beef and Cabbage Sheet Pan dinner is a hearty, one-pan meal featuring tender corned beef brisket roasted with seasoned cabbage, potatoes, and carrots. Perfect for a simple yet satisfying family dinner or festive occasion.
Ingredients
- 1 corned beef brisket (about 3–4 lbs), with seasoning packet
- 1 small head of cabbage, chopped into wedges
- 4–6 medium-sized potatoes, cut into halves or quarters
- 4–5 carrots, peeled and cut into large pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1/2 cup of water or low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the corned beef brisket from the packaging and rinse off any brine. Place it in the center of a large sheet pan.
- Sprinkle the seasoning packet over the brisket. If missing, use a mix of mustard seeds, coriander, peppercorns, and crushed bay leaves.
- Arrange the cabbage wedges, potato halves or quarters, and carrots around the corned beef on the sheet pan.
- Drizzle olive oil over everything and season with salt, pepper, garlic powder, and onion powder.
- Pour the water or beef broth into the sheet pan to help steam the vegetables and tenderize the meat.
- Cover the sheet pan tightly with aluminum foil and bake for 2.5 to 3 hours, or until the meat is tender and vegetables are cooked through.
- Optional: Remove the foil during the last 20 minutes for extra browning.
- Remove the corned beef from the oven and let it rest for 10-15 minutes before slicing.
- Slice the meat against the grain and serve with the roasted vegetables.
Notes
- If you don’t have the spice packet, homemade seasoning works well.
- Check tenderness of meat and vegetables before removing from oven.
- Use low-sodium broth if you’re watching salt intake.
- Leftovers make great sandwiches the next day!
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 5g
- Sodium: 1050mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
