Description
A light and creamy twist on classic tiramisu made with cottage cheese for a protein-rich dessert that’s quick and easy to prepare. Perfect for a no-bake treat with rich coffee flavor.
Ingredients
- 1 cup cottage cheese
- 1/2 cup mascarpone cheese
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup brewed espresso or strong coffee, cooled
- 2 tbsp coffee liqueur (optional)
- 12–16 ladyfinger cookies
- 2 tbsp unsweetened cocoa powder
Instructions
- Blend the cottage cheese in a food processor until smooth and creamy.
- In a bowl, mix the blended cottage cheese, mascarpone, powdered sugar, and vanilla extract until fully combined.
- In a shallow dish, combine the cooled coffee and coffee liqueur if using.
- Quickly dip each ladyfinger into the coffee mixture and layer them in a serving dish.
- Spread half of the cream mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining cream mixture.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving for best texture and flavor.
Notes
- Blend cottage cheese thoroughly for a smooth texture without lumps.
- Chill overnight for deeper flavor development.
- Substitute Greek yogurt for mascarpone for a lighter option.
- Use decaf coffee if serving to those sensitive to caffeine.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg
