Name: Easy Cranberry Jello
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 can (14 oz) cranberry sauce (whole berry or jellied); 1 package (6 oz) raspberry or cherry flavored gelatin; 1 can (8 oz) crushed pineapple, drained; 1 cup boiling water; 1 cup cold water; Optional: 1/2 cup chopped walnuts or pecans

Why You’ll Love Easy Cranberry Jello Recipe

This cranberry jello is quick, simple, and ideal for making ahead. Whether you’re serving it at Thanksgiving or just want a refreshing treat, its bold color and zesty taste make it a standout. You’ll love the minimal prep time, the nostalgic jello texture, and how well it pairs with both sweet and savory dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cranberry sauce (whole berry or jellied)
Raspberry or cherry flavored gelatin (like Jello)
Crushed pineapple (drained)
Boiling water
Cold water
Optional: chopped walnuts or pecans for texture

Directions

In a large bowl, dissolve the flavored gelatin in boiling water, stirring well until completely dissolved.
Stir in the cold water and mix.
Add the cranberry sauce and break it up gently with a spoon to mix it into the gelatin.
Stir in the drained crushed pineapple and, if using, chopped nuts.
Pour the mixture into a mold, dish, or serving bowl.
Refrigerate for at least 4 hours or until fully set.
Serve chilled, plain or topped with whipped cream.

Servings and timing

This recipe makes about 8 servings. Prep time is approximately 10 minutes, with at least 4 hours of chilling time required for the jello to fully set.

Variations

Use orange gelatin for a citrus twist.
Add chopped apples or celery for extra crunch.
Substitute cranberry sauce with fresh cranberries simmered in sugar and water.
Make it layered with different gelatin flavors for a colorful presentation.
Use sugar-free gelatin and low-sugar cranberry sauce for a lighter version.

Storage/Reheating

Store leftover cranberry jello covered in the refrigerator for up to 5 days. Do not freeze, as gelatin loses its texture when thawed. Reheating is not recommended since this is best served cold.

FAQs

How long does cranberry jello take to set?

It typically takes about 4 hours in the refrigerator to fully set.

Can I make this recipe ahead of time?

Yes, this recipe is perfect for making a day or two ahead of time.

Can I use fresh cranberries instead of cranberry sauce?

Yes, you can simmer fresh cranberries with sugar and a bit of water until they pop, then use that mixture in place of the sauce.

Can I use different flavors of gelatin?

Absolutely. Raspberry, cherry, or strawberry work well. Orange or cranberry-flavored gelatin can also be used for a twist.

Is this dish gluten-free?

Yes, most gelatin and canned cranberry sauce are gluten-free, but always check labels to be sure.

Can I add whipped cream?

Yes, serve with whipped cream on top or layer it with a whipped topping for extra creaminess.

What can I use instead of crushed pineapple?

You can try chopped mandarin oranges (drained) or diced apples for a different texture.

Can I use sugar-free gelatin?

Yes, sugar-free gelatin works well for a lower-calorie version.

How do I get the jello out of a mold cleanly?

Dip the mold in warm water for a few seconds, then invert it onto a plate and gently shake or tap.

Can I add alcohol to make it into a jello shot?

While this recipe is meant as a dessert, you can substitute part of the cold water with vodka or another spirit for an adult version. Adjust proportions carefully.

Conclusion

Easy Cranberry Jello is a crowd-pleasing, colorful addition to any meal. Whether you’re celebrating a holiday or just want a quick, fruity treat, this recipe delivers flavor, nostalgia, and simplicity in every spoonful. Give it a try and make it your own with fun add-ins or variations.