Easy Cream Cheese Wontons

Why You’ll Love Easy Cream Cheese Wontons Recipe

• The filling is rich and creamy, thanks to cream cheese and optional crab meat.

• It’s simple and quick — minimal prep, and only a few ingredients.

• Versatile: you can fry, bake, or even air‑fry for a lighter version.

• Great as a shareable appetizer or snack, especially when served with dipping sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• canned crab meat (you can substitute with fake crab meat or omit)

• cream cheese, softened

• onion powder

• garlic powder

• soy sauce

• mayonnaise (optional, for extra creaminess)

• small wonton wrappers

• vegetable oil (for frying)

Directions

1. In a mixing bowl, combine crab meat (if using), softened cream cheese, onion powder, garlic powder, soy sauce, and mayonnaise. Mix until smooth.

2. Place about one teaspoon of the filling into the center of a wonton wrapper.

3. Moisten the edges of the wrapper with a bit of water using your finger. Fold and press the edges together to seal tightly.

4. Heat vegetable oil in a deep pan to 350 °F (175–180 °C).

5. Fry wontons in batches (about 4–5 at a time) for 3–4 minutes until golden brown and crispy.

6. Transfer to a wire rack or paper towel to drain excess oil.

7. Serve warm with your favorite dipping sauce such as sweet and sour, Thai chili, or soy sauce.

Servings and timing

• Servings: Makes about 24 wontons

• Prep time: 15 minutes

• Cook time: 10 minutes

Variations

• Omit the crab for a vegetarian version with just cream cheese.

• Add cooked bacon, shrimp, or sausage to the filling for a different flavor twist.

• Use a blend of cheeses like cheddar or mozzarella for extra flavor.

• Bake at 350 °F for 10 minutes for a healthier option.

• Air-fry at 400 °F for 6 minutes, flipping halfway, for a crispy finish with less oil.

Storage/Reheating

Store leftover wontons in an airtight container in the refrigerator for up to 2 days.
To reheat, place them in an oven at 350 °F until heated through and crispy, about 5–7 minutes. Avoid microwaving as it may make them soggy.

FAQs

What if I don’t have crab meat — can I skip it?

Yes, you can make these wontons with just cream cheese for a simpler version.

Can I use imitation crab instead of real crab meat?

Absolutely, imitation crab is a convenient and budget-friendly alternative that works well.

Can I bake instead of frying?

Yes, bake the wontons at 350 °F for about 10 minutes or until golden and crisp.

Can I use an air fryer?

Yes, air-fry at 400 °F for about 6 minutes, flipping halfway through for even crispiness.

How can I prevent wonton wrappers from drying out while assembling?

Cover them with a damp paper towel while working to keep them soft and pliable.

What oil is best for frying wontons?

Use a neutral oil with a high smoke point like vegetable or canola oil.

How much filling should I put in each wrapper?

About one teaspoon of filling per wonton prevents overfilling and bursting during frying.

Can I freeze uncooked wontons for later?

Yes, freeze them in a single layer, then transfer to a freezer bag. Fry from frozen when ready.

What dipping sauce goes well with these wontons?

Sweet and sour, Thai sweet chili, or soy sauce are all delicious choices.

How long do leftovers last in the fridge?

Leftovers will keep for up to 2 days in the fridge. Reheat in the oven for best results.

Conclusion

These Easy Cream Cheese Wontons are an irresistible treat with a crispy exterior and creamy, flavorful filling. Whether served at a party or enjoyed as a snack, they’re guaranteed to disappear fast. With flexible cooking options and endless filling variations, they’re a go-to recipe you’ll return to again and again.