Name: Easy Creamy Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2.5 lbs Yukon Gold potatoes, peeled and thinly sliced; 2 tablespoons butter; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon thyme (optional); 1 1/2 cups shredded cheese (Gruyère, cheddar, or a mix); Fresh parsley, chopped (for garnish)

Why You’ll Love Easy Creamy Scalloped Potatoes Recipe

This recipe delivers a classic comfort food favorite with irresistible creaminess and delicious flavor. The tender potatoes soak up the silky sauce, and the golden Parmesan topping adds just the right amount of savory richness. With simple everyday ingredients, it’s easy to make yet impressive enough for special occasions. Plus, you can assemble it ahead of time for stress‑free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the potatoes

Yukon gold potatoes, thinly sliced
Unsalted butter
Garlic, minced
All‑purpose flour
Heavy cream (or substitute whole milk or half‑and‑half)
Parmesan cheese, grated
Fresh thyme (or dried)
Kosher salt
Black pepper

Directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Peel and thinly slice the potatoes using a mandoline or sharp knife for even cooking.
In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Stir in the flour to form a roux and cook for another minute.
Gradually whisk in the cream, stirring constantly until it thickens slightly.
Add the Parmesan, thyme, salt, and pepper, stirring until the sauce is smooth.
Add the sliced potatoes to the sauce and gently toss to coat each piece.
Arrange the potato slices in the prepared baking dish and pour any remaining sauce over the top.
Sprinkle a bit more Parmesan for a golden crust.
Cover with foil and bake for 30 minutes. Remove the foil and bake another 30 minutes until bubbling and golden.
Let rest 10 minutes before serving so the sauce thickens slightly.

Servings and timing

Serves 8.
Prep time: about 15 minutes.
Cook time: about 1 hour 15 minutes.
Total time: about 1 hour 30 minutes.

Variations

Cheddar & Chive: Swap Parmesan for sharp cheddar and sprinkle chopped chives on top before serving.
Garlic & Herb: Add rosemary, parsley, or oregano for extra herbal aroma.
Smoky Paprika: Sprinkle smoked paprika on top before baking for a hint of warmth.
Mushroom & Thyme: Sauté mushrooms and layer them between potato slices for added umami.
Dairy‑Free: Use unsweetened almond milk thickened with cornstarch and dairy‑free cheese.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 4 days.
To reheat, cover and warm in a 350°F (175°C) oven for 15–20 minutes until heated through.
For freezing, cool completely, wrap tightly, and freeze up to 2 months; thaw overnight in the fridge before reheating.

FAQs

How do I slice the potatoes evenly?

Use a mandoline slicer or a sharp knife to slice potatoes about 1/16–1/8 inch thick so they cook through evenly.

Can I use russet potatoes instead of Yukon gold?

Yes, russets will work and yield a slightly fluffier texture, though Yukon golds are creamier.

What’s the difference between scalloped potatoes and au gratin potatoes?

Scalloped potatoes are baked in a creamy sauce, while au gratin potatoes include more cheese layered throughout.

Can I prepare this dish ahead of time?

Yes, you can assemble it a day in advance and refrigerate, then bake just before serving.

Can I make this gluten‑free?

Yes, substitute the flour with cornstarch or a gluten‑free flour blend to thicken the sauce.

How do I prevent the sauce from being too runny?

Let the sauce thicken slightly on the stovetop before baking, and let the baked dish rest before serving.

Can I add onions to this recipe?

Yes, thinly sliced onions add flavor—layer them between the potato slices before baking.

Is this dish good with cheese other than Parmesan?

Absolutely. Try Gruyère, cheddar, or a mix for extra richness.

What temperature should the oven be?

Bake at 400°F (200°C) for best results.

Can I add herbs for extra flavor?

Yes, herbs like thyme, rosemary, or parsley work beautifully in this dish.

Conclusion

Creamy scalloped potatoes are a timeless comfort food side dish that’s both rich and satisfying. With tender potato slices bathed in a savory cream sauce and baked to golden perfection, this recipe is ideal for holidays, gatherings, or a cozy weeknight dinner. Easy to prepare and endlessly adaptable, it’s sure to become a favorite in your recipe collection.