Description
These Easy Crock Pot BBQ Meatballs are a simple and delicious appetizer or main dish made with just a few ingredients. Gluten-free and perfect for parties, game day, or an easy family dinner.
Ingredients
- 2 pounds frozen gluten-free meatballs
- 1 cup barbecue sauce (gluten-free)
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce (gluten-free)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
Instructions
- Add the frozen meatballs to the Crock Pot.
- In a bowl, mix together the barbecue sauce, honey, Worcestershire sauce, Dijon mustard, and garlic powder.
- Pour the sauce mixture over the meatballs and stir to coat evenly.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours until the meatballs are heated through and coated in the sauce.
- Serve warm as an appetizer or over rice or mashed potatoes as a main dish.
Notes
- You can use homemade meatballs if desired—just make sure they’re fully cooked before adding to the Crock Pot.
- To make ahead, prepare the sauce and store it separately until ready to use.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280
- Sugar: 15g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
